Description

This protein cheesecake is a delicious, creamy dessert that combines the richness of cream cheese with the added nutritional boost of protein powder and Greek yogurt. Ideal for those seeking a healthier dessert option, it features a smooth texture and a subtle sweetness, perfect for satisfying your sweet tooth without compromising on nutrition. The recipe includes tips for moisture retention and avoiding cracks during baking.

Ingredients

Scale

Filling

24 oz cream cheese (or vegan cream cheese)
2 cups Greek yogurt (or dairy free alternative)
1/2 cup protein powder
2/3 cup sweetener (of choice)
2 1/2 tsp pure vanilla extract

Crust (Optional)

Crust ideas are listed above (choose your preferred crust)

Instructions

Preheat Oven and Prepare Water Bath: Preheat your oven to 350°F (175°C). Fill a baking pan about two-thirds full with water and place it on the oven’s lower rack. This water bath will add moisture to prevent cracking during baking.
Bring Cream Cheese to Room Temperature: Allow the cream cheese to soften at room temperature for easier mixing and a smoother texture.
Prepare Crust (Optional): If using a crust, prepare it according to your chosen recipe and press it firmly into the bottom of a 9-inch springform pan.
Mix the Filling: Combine the cream cheese, Greek yogurt, protein powder, sweetener, and vanilla extract in a food processor, blender, or using electric beaters. Mix just until smooth and fully incorporated to avoid overmixing.
Assemble and Bake: Pour the filling into the prepared springform pan over the crust (if using). Place the pan on the oven’s center rack above the water bath and bake for 30 minutes.
Cool Gradually Inside Oven: Turn off the oven without opening the door and let the cheesecake sit inside for an additional 5 minutes to finish cooking gently and prevent cracking.
Cool at Room Temperature: Remove the cheesecake from the oven and let it cool on the counter until it reaches room temperature.
Chill to Set: Place the cheesecake in the refrigerator for at least 6 hours (preferably overnight) to firm up and develop its final creamy texture.

Notes

Using a water bath during baking helps maintain moisture and prevents cracks in the cheesecake.
Do not open the oven door during the resting period after baking; this prevents sudden temperature changes that can cause cracking.
Bring cream cheese to room temperature before mixing for smoother batter.
Customize the crust according to your preferences or dietary requirements.
The cheesecake is best served chilled after sufficient refrigeration time.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: protein cheesecake, healthy cheesecake, high protein dessert, low fat dessert, Greek yogurt cheesecake, easy cheesecake recipe