Pizza Crackers Recipe
Introduction
Pizza crackers are a quick and fun snack that combines the flavors of pizza in a bite-sized form. Perfect for parties or a simple treat, these cheesy, pepperoni-topped crackers come together in just minutes.
Ingredients
- 10 Ritz crackers (original or a mix)
- 10 tsp pizza sauce
- 10 thin slices of pizza pepperoni
- 1/2 cup shredded cheese
Instructions
- Step 1: Preheat the broiler in your oven.
- Step 2: Line a baking sheet with tin foil and spray with non-stick cooking spray. Arrange the crackers evenly on the baking sheet.
- Step 3: Place one slice of pepperoni on each cracker, then spread about 1 teaspoon of pizza sauce over the pepperoni. Sprinkle shredded cheese generously on top.
- Step 4: Broil the crackers for 1 to 2 minutes, watching carefully until the cheese is melted and bubbly. Serve immediately while warm.
Tips & Variations
- Try using different cheeses like mozzarella or cheddar for varied flavors.
- Add a sprinkle of Italian herbs or crushed red pepper flakes for an extra kick.
- Use gluten-free crackers to make this snack allergy-friendly.
Storage
Pizza crackers are best enjoyed fresh and warm. If you have leftovers, store them in an airtight container at room temperature for up to one day. Reheat briefly under the broiler or in a hot oven for best results.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of crackers?
Yes, you can use any sturdy cracker you prefer. Just make sure it can hold the toppings without becoming soggy too quickly.
What if I don’t have a broiler?
You can bake the crackers in a preheated oven at 400°F (200°C) for 4–5 minutes until the cheese melts, but watch closely to prevent burning.
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Pizza Crackers Recipe
- Total Time: 7 minutes
- Yield: 10 pizza crackers 1x
Description
These Pizza Crackers are a quick and delicious snack that combines the classic flavors of pizza on a crunchy Ritz cracker base. Topped with pepperoni, pizza sauce, and melted cheese, they are perfect for an easy appetizer or a fun party treat.
Ingredients
Ingredients
- 10 Ritz crackers (original, or mixed varieties)
- 10 tsp pizza sauce
- 10 thin slices of pizza pepperoni
- 1/2 cup shredded cheese (such as mozzarella or a pizza blend)
Instructions
- Preheat the broiler: Set your oven’s broiler on high to prepare it for quick, intense heat that will melt the cheese and crisp the crackers without burning.
- Prepare the baking sheet: Line a baking sheet with tin foil for easy cleanup and lightly spray it with non-stick cooking spray to prevent the crackers from sticking.
- Arrange crackers and toppings: Place the Ritz crackers on the prepared baking sheet. On each cracker, first place a slice of pepperoni, then spread about 1 teaspoon of pizza sauce evenly over the pepperoni. Finally, sprinkle shredded cheese generously on top.
- Broil the crackers: Place the baking sheet under the preheated broiler. Broil the crackers for 1 to 2 minutes, watching closely, until the cheese has melted and just begins to bubble. Be careful not to burn them.
- Serve immediately: Remove from the oven and serve the pizza crackers right away for the best texture and flavor.
Notes
- Use original Ritz crackers for the classic buttery flavor, or mix it up with flavored varieties.
- You can substitute pepperoni with other toppings like sliced olives, mushrooms, or mini pepperoni.
- For a vegetarian version, omit pepperoni or substitute with a plant-based alternative.
- Keep an eye on the crackers while broiling to avoid burning as ovens vary.
- These make a great quick snack for kids or an easy appetizer for gatherings.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Snack
- Method: Broiling
- Cuisine: American
Keywords: pizza crackers, easy snack, party appetizer, Ritz crackers, broiled cheese crackers, quick pizza bites
