Description
This Pistachio Chocolate Bark recipe is a simple and elegant no-bake treat that combines rich dark chocolate with crunchy, salted pistachios. Perfect for gifting or a quick indulgent snack, this bark requires minimal ingredients and yields a flavorful, crunchy chocolate confection.
Ingredients
Scale
Ingredients
- 8 ounces dark chocolate baking wafers
- 1/4 cup chopped roasted, salted pistachios
Instructions
- Prepare the Baking Sheet: Line a rimmed baking sheet with parchment paper to prevent the chocolate from sticking and to simplify cleanup.
- Melt the Chocolate: Place the dark chocolate wafers in a heatproof bowl. Set this bowl over a pan of rapidly boiling water, creating a double boiler. Stir the chocolate frequently until fully melted and smooth, ensuring it doesn’t overheat.
- Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet. Use a spatula to evenly spread it into a thin layer about 1/8 inch thick.
- Add the Pistachios: Evenly sprinkle the chopped roasted, salted pistachios over the surface of the melted chocolate before it sets.
- Cool and Harden: Place the baking sheet in a cool area and allow the chocolate to harden completely, about 2 hours.
- Serve: Once firm, break the chocolate bark into rough pieces and enjoy.
Notes
- Use a double boiler to melt the chocolate gently and prevent burning.
- Make sure the pistachios are chopped evenly for uniform texture.
- Store the bark in an airtight container at room temperature or in the refrigerator to maintain freshness.
- For a variation, try adding a sprinkle of sea salt or dried fruit along with the pistachios.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: pistachio chocolate bark, dark chocolate bark, easy chocolate bark, no bake chocolate dessert, nutty chocolate snack
