Pistachio Chocolate Bark Recipe
Introduction
Pistachio chocolate bark is a simple yet elegant treat that combines rich dark chocolate with crunchy, salted pistachios. It’s perfect for gifting, snacking, or adding a little homemade charm to your dessert table.
Ingredients
- 8 ounces dark chocolate baking wafers
- 1/4 cup chopped roasted, salted pistachios
Instructions
- Step 1: Line a rimmed baking sheet with parchment paper. Place the chocolate wafers in a heatproof bowl and set it over a pan of rapidly boiling water, or use a double boiler.
- Step 2: Stir the chocolate frequently until it is completely melted and smooth. Pour the melted chocolate onto the prepared baking sheet and spread it evenly to about 1/8 inch thickness.
- Step 3: Sprinkle the chopped pistachios evenly over the surface of the chocolate. Leave the bark in a cool place to harden for about 2 hours.
- Step 4: Once hardened, break the chocolate bark into rough pieces and serve.
Tips & Variations
- Use high-quality dark chocolate for richer flavor and smoother texture.
- Try adding a pinch of sea salt or a drizzle of white chocolate for extra contrast.
- For a festive touch, mix in dried cranberries or orange zest with the pistachios.
Storage
Store the pistachio chocolate bark in an airtight container at room temperature or in the refrigerator for up to two weeks. If refrigerated, allow it to come to room temperature before serving for best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate if you prefer a sweeter, creamier bark. Just be sure to melt it gently to avoid burning.
How do I prevent the chocolate from seizing while melting?
Make sure no water gets into the chocolate during melting and stir frequently. Using a double boiler or a heatproof bowl over simmering water helps control the temperature.
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Pistachio Chocolate Bark Recipe
- Total Time: 2 hours 10 minutes
- Yield: About 12 servings 1x
Description
This Pistachio Chocolate Bark recipe is a simple and elegant no-bake treat that combines rich dark chocolate with crunchy, salted pistachios. Perfect for gifting or a quick indulgent snack, this bark requires minimal ingredients and yields a flavorful, crunchy chocolate confection.
Ingredients
Ingredients
- 8 ounces dark chocolate baking wafers
- 1/4 cup chopped roasted, salted pistachios
Instructions
- Prepare the Baking Sheet: Line a rimmed baking sheet with parchment paper to prevent the chocolate from sticking and to simplify cleanup.
- Melt the Chocolate: Place the dark chocolate wafers in a heatproof bowl. Set this bowl over a pan of rapidly boiling water, creating a double boiler. Stir the chocolate frequently until fully melted and smooth, ensuring it doesn’t overheat.
- Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet. Use a spatula to evenly spread it into a thin layer about 1/8 inch thick.
- Add the Pistachios: Evenly sprinkle the chopped roasted, salted pistachios over the surface of the melted chocolate before it sets.
- Cool and Harden: Place the baking sheet in a cool area and allow the chocolate to harden completely, about 2 hours.
- Serve: Once firm, break the chocolate bark into rough pieces and enjoy.
Notes
- Use a double boiler to melt the chocolate gently and prevent burning.
- Make sure the pistachios are chopped evenly for uniform texture.
- Store the bark in an airtight container at room temperature or in the refrigerator to maintain freshness.
- For a variation, try adding a sprinkle of sea salt or dried fruit along with the pistachios.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: pistachio chocolate bark, dark chocolate bark, easy chocolate bark, no bake chocolate dessert, nutty chocolate snack
