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Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

★★★★★

4.8 from 129 reviews
  • Author: Harry
  • Total Time: 22 minutes
  • Yield: 8 cheese bombs 1x

Description

These Pillsbury Biscuit Garlic Butter Cheese Bombs are a delicious, easy-to-make appetizer or snack featuring fluffy biscuit dough wrapped around gooey mozzarella cheese. Baked to golden perfection and brushed with a flavorful garlic butter and Italian seasoning mixture, they are perfect served warm alongside marinara or ranch dipping sauces.

Ingredients

Scale

Biscuits

  • 1 container refrigerated biscuit dough (16 oz, 8 biscuits)
  • 4 oz mozzarella cheese (shredded or diced string cheese)

Garlic Butter

  • 4 tbsp melted butter (half a stick)
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Pinch of salt

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
  2. Prepare Biscuits: Open the refrigerated biscuit dough container and separate the 8 biscuits. Flatten each biscuit slightly with your hands to create enough space for the cheese filling.
  3. Fill with Cheese: Cut the mozzarella cheese into 8 equal pieces. Place one piece of cheese in the center of each flattened biscuit, ensuring an even distribution.
  4. Seal and Shape: Carefully fold the edges of each biscuit dough around the cheese, pinching to seal completely. Roll each sealed biscuit into a smooth ball shape and place seam-side down on the prepared baking sheet.
  5. Brush with Garlic Butter: In a small bowl, mix the melted butter with garlic powder, Italian seasoning, and a pinch of salt. Brush this flavorful mixture generously over all the biscuit balls to coat them well.
  6. Bake: Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and puffed up, indicating they are fully cooked.
  7. Final Touch: Remove the cheese bombs from the oven and immediately brush with any remaining garlic butter mixture to enhance flavor and shine.
  8. Serve: Serve warm with marinara sauce or ranch dressing on the side for dipping, making these cheese bombs an irresistible appetizer or snack.

Notes

  • Use mozzarella string cheese or shredded mozzarella for best melting results.
  • Ensure biscuit edges are sealed tightly to prevent cheese from oozing out during baking.
  • Serve immediately after baking for gooey, warm cheese inside.
  • These cheese bombs can be customized with additional herbs or spices in the garlic butter mixture.
  • Leftovers can be reheated in a toaster oven to restore crispness.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: biscuit cheese bombs, garlic butter cheese bombs, Pillsbury biscuit recipe, easy appetizer, cheesy snacks, baked cheese bites

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Find it online: https://dishesbyharry.com/pillsbury-biscuit-garlic-butter-cheese-bombs-recipe/