Pigskin in a Blanket Recipe
Introduction
Pigskin In A Blanket is a fun, crowd-pleasing snack perfect for game day or casual gatherings. Mini hot dogs wrapped in flaky crescent rolls become a delicious football-shaped treat that’s as tasty as it is festive.
Ingredients
- 2 tubes (8 oz each) refrigerated crescent rolls
- 24 mini hot dogs
- Egg wash
- 1 tsp black pepper
- 1 tsp coarse salt
- Yellow mustard
- Ketchup, for serving
Instructions
- Step 1: Preheat your oven to 375ºF. Line a large rimmed baking sheet with parchment paper to prevent sticking.
- Step 2: Slice the crescent rolls lengthwise into thirds. Place one mini hot dog on the thick end of each triangle and roll it up tightly.
- Step 3: Arrange the wrapped hot dogs closely side by side on the baking sheet in the shape of a football. They should be touching each other.
- Step 4: Brush the arranged crescents with egg wash, then sprinkle evenly with coarse salt and black pepper. Bake for 15-20 minutes or until golden brown.
- Step 5: Once out of the oven, use yellow mustard to draw lines across the baked crescents, mimicking the laces of a football. Allow to cool 10 minutes before serving.
- Step 6: Serve with ketchup on the side for dipping.
Tips & Variations
- For extra flavor, sprinkle a little garlic powder or paprika on the egg wash before baking.
- Substitute the mini hot dogs with cocktail sausages or cheese sticks for a different twist.
- Try using spicy mustard or add a slice of cheese inside each crescent for a richer taste.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 350ºF for about 5-7 minutes to maintain crispness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare Pigskin In A Blanket ahead of time?
Yes, you can assemble the rolls and refrigerate them for a few hours before baking. Just brush with egg wash and bake right before serving.
What can I use if I don’t have refrigerated crescent rolls?
Puff pastry or biscuit dough can be used as alternatives, though the texture may vary slightly.
Print
Pigskin in a Blanket Recipe
- Total Time: 25-30 minutes
- Yield: 24 pieces 1x
Description
These Pigskin In A Blanket are a playful and tasty football-themed appetizer featuring mini hot dogs wrapped in crescent roll dough. Perfect for game day snacks or parties, they come together quickly and bake to a golden, flaky finish. The crescent rolls are shaped to resemble a football, complete with mustard laces for a fun presentation.
Ingredients
Ingredients
- 2 tubes (8 oz each) refrigerated crescent rolls
- 24 mini hot dogs
- Egg wash (1 egg beaten with a tablespoon of water)
- 1 tsp black pepper
- 1 tsp coarse salt
- Yellow mustard, for decorating
- Ketchup, for serving
Instructions
- Preheat the Oven: Preheat your oven to 375ºF (190ºC). Line a large rimmed baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare Crescent Rolls: Unroll the refrigerated crescent dough and slice each tube lengthwise into thirds, creating long triangular strips of dough.
- Wrap Mini Hot Dogs: Place one mini hot dog on the thick end of each crescent dough triangle. Carefully roll the dough around the hot dog toward the pointed end, creating a wrapped mini hot dog.
- Arrange on Baking Sheet: On the prepared baking sheet, arrange the wrapped mini hot dogs side by side in a tight oval shape to mimic a football. Ensure the pieces are touching so they hold the shape during baking.
- Apply Egg Wash and Season: Brush the entire football-shaped arrangement generously with egg wash to give it a golden color. Sprinkle the top evenly with coarse salt and black pepper for extra flavor.
- Bake: Bake in the preheated oven for 15-20 minutes or until the crescent rolls are fully cooked and golden brown.
- Add Football Laces: Remove from the oven and allow to cool for about 10 minutes. Using yellow mustard, draw lines across the surface to mimic the laces of a football.
- Serve: Serve warm with ketchup on the side for dipping to complement the savory flavors.
Notes
- Make sure the crescent rolls are evenly sliced lengthwise to ensure proper wrapping of mini hot dogs.
- Avoid overcrowding the baking sheet; the pigs should be touching but not squished too tightly.
- Let the pigs cool slightly before adding mustard to prevent it from running.
- Feel free to substitute yellow mustard with spicy mustard or add cheese inside the blanket for extra flavor.
- These can be prepared ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Pigskin in a Blanket, Mini Hot Dogs, Crescent Roll Appetizer, Game Day Snack, Football Snack
