Peppermint Patties Recipe

Introduction

These homemade peppermint patties are a delightful holiday treat with a smooth, minty filling coated in rich dark chocolate. They’re surprisingly easy to make and perfect for gifting or enjoying with a cup of hot cocoa.

Ingredients

• 14 ounce can sweetened condensed milk
• 1 1/4 teaspoons peppermint extract (or more to taste)
• 1/8 teaspoon vanilla extract
• 4 3/4 cups powdered sugar (plus extra for sprinkling)
• 3 cups dark chocolate candy melts (such as Ghirardelli)
• 1/2 cup holiday sprinkles

Instructions

1. Step 1: In a mixing bowl, combine the sweetened condensed milk, peppermint extract, and vanilla extract. Add half of the powdered sugar and beat on low speed with a mixer.
2. Step 2: Gradually add the remaining powdered sugar and continue beating until a smooth, firm dough forms. If it’s too sticky, add more powdered sugar one tablespoon at a time. If too dry, add water one teaspoon at a time.
3. Step 3: Sprinkle powdered sugar on a piece of parchment paper. Place the dough on the paper and sprinkle more powdered sugar on top. Roll the dough into a 1/2 inch thick circle.
4. Step 4: Lightly grease a 1 to 1 1/2 inch round cookie cutter and use it to cut circles from the dough. If the dough resists cutting, chill it in the freezer for a few minutes and try again.
5. Step 5: Arrange the peppermint rounds on a parchment-lined baking sheet. Cover and freeze for 20 minutes to firm them up.
6. Step 6: Melt the chocolate candy melts in a microwave-safe bowl by heating in 30-second intervals, stirring between each, until smooth and fully melted.
7. Step 7: Using a fork, dip each peppermint patty into the melted chocolate to coat completely. Place them on parchment paper and immediately sprinkle with holiday sprinkles. Let cool until the chocolate is set before serving.

Tips & Variations

• For a stronger mint flavor, increase peppermint extract gradually but taste as you go to avoid overpowering.
• If you prefer white chocolate coating, substitute dark chocolate candy melts with white chocolate melts.
• Use a silicone mold to shape patties instead of cutting circles for a different look.
• Sprinkles add festive color, but you can also decorate with crushed candy canes for an extra peppermint crunch.

Storage

Store peppermint patties in an airtight container in the refrigerator for up to two weeks. Allow them to come to room temperature for a few minutes before serving for the best texture. They can also be frozen for up to 3 months; just thaw in the refrigerator overnight.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use peppermint oil instead of extract?

Yes, but peppermint oil is much stronger than extract. Use it sparingly—start with a drop and add more if needed to avoid an overpowering taste.

How do I prevent the chocolate coating from melting?

Work quickly when dipping and let the coated patties set in a cool area or the refrigerator. Avoid handling them too much to keep the chocolate glossy and intact.

Peppermint Patties Recipe

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★★★★★

4.4 from 149 reviews

• Author: Harry
• Total Time: 40 minutes (including chilling time)
• Yield: Approximately 30 peppermint patties 1x
• Diet: Vegetarian

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Description

These homemade Peppermint Patties are a delightful combination of a smooth, minty filling coated in rich dark chocolate. Perfect for holiday treats or year-round indulgence, this easy recipe uses simple ingredients to create a festive and refreshing candy. The creamy peppermint dough is rolled, cut, frozen, then dipped in melted chocolate and topped with colorful holiday sprinkles for a fun finishing touch.

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Ingredients

Scale 1x2x3x

For the Peppermint Dough

• 14 ounce can sweetened condensed milk
• 1 1/4 teaspoons peppermint extract (or more to taste)
• 1/8 teaspoon vanilla extract
• 4 3/4 cups powdered sugar (plus extra for sprinkling)

For the Coating

• 3 cups dark chocolate candy melts (such as Ghirardelli)
• 1/2 cup holiday sprinkles

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Instructions

1. Mix Dough Ingredients: Place the sweetened condensed milk, peppermint extract, and vanilla extract in the bowl of a mixer. Add half of the powdered sugar and beat on low speed to combine thoroughly.
2. Add Remaining Powdered Sugar: Gradually add the remaining powdered sugar and beat until a smooth, firm dough forms. The dough should be pliable and hold its shape when rolled into a ball. Adjust texture by adding more powdered sugar if too sticky or water if too dry.
3. Prepare Dough for Cutting: Sprinkle powdered sugar over parchment paper and place the dough on top. Sprinkle some powdered sugar over the dough and roll it into a 1/2 inch thick circle, ensuring it doesn’t stick to the rolling pin or surface.
4. Cut Dough Circles: Spray a 1 or 1 1/2 inch round cookie cutter with cooking spray. Cut circles out of the dough. If the dough becomes too soft or sticky, chill in the freezer for a few minutes to firm up and then continue cutting.
5. Freeze Peppermint Rounds: Transfer the cut rounds to a parchment-lined baking sheet. Cover them and freeze for 20 minutes until firm, which helps maintain shape during dipping.
6. Melt Chocolate: Place chocolate candy melts in a medium microwave-safe bowl. Heat at 30-second intervals, stirring in between, until fully melted and smooth.
7. Dip and Decorate Patties: Using a fork, carefully dip each peppermint round into the melted chocolate to coat completely. Place the dipped patties on parchment paper. Immediately sprinkle with holiday sprinkles before the chocolate sets.
8. Set and Store: Allow the coated patties to cool and the chocolate to set completely. Once set, store the peppermint patties in the refrigerator until ready to serve to keep them fresh.

Notes

• Adjust peppermint extract to your taste preference for a stronger or milder mint flavor.
• Ensure the dough is firm enough to cut cleanly; chilling helps if dough is sticky.
• You can substitute chocolate candy melts with regular dark chocolate chips or bars, melted gently.
• Keep the finished patties refrigerated to maintain texture and freshness.
• For a dairy-free version, try using a dairy-free condensed milk substitute and dairy-free chocolate melts.

• Prep Time: 15 minutes
• Cook Time: 5 minutes (melting chocolate only)
• Category: Candy
• Method: No-Cook
• Cuisine: American

Keywords: peppermint patties, homemade peppermint candy, chocolate peppermint treats, holiday candy, mint chocolate candy