Description
This Peppermint Dip is a creamy, festive treat perfect for holiday gatherings. Made with smooth cream cheese, sweet powdered sugar, refreshing peppermint extract, and fluffy Cool Whip, it’s packed with crunchy Andes Peppermint Crunch Baking Chips. Serve chilled with chocolate graham crackers and chocolate-covered pretzels for a delightful dipping experience.
Ingredients
Scale
Dip
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- ¼ teaspoon peppermint extract
- 8 ounce container Cool Whip
- 1 cup Andes Peppermint Crunch Baking Chips, plus more for garnish
For Dipping
- Chocolate graham crackers
- Chocolate covered pretzels
Instructions
- Beat Cream Cheese: Using a stand mixer or hand mixer, beat the softened cream cheese on medium speed until smooth, about 1 minute.
- Add Sugar and Peppermint: Add the powdered sugar and peppermint extract to the cream cheese and beat until smooth and fully combined, about 30 seconds.
- Combine Cool Whip: Add the Cool Whip and beat on medium speed until combined and fluffy, about 1 minute.
- Fold in Peppermint Chips: Gently fold in the Andes Peppermint Crunch Baking Chips to retain their texture, then transfer the dip to a serving bowl.
- Chill and Serve: Chill the dip in the refrigerator until ready to serve. Garnish with additional peppermint chips if desired, and serve with chocolate graham crackers and chocolate-covered pretzels for dipping.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
- Fold in the peppermint chips gently to avoid crushing them, preserving their crunchy texture.
- This dip can be made a few hours ahead and refrigerated to let flavors meld.
- For a less sweet version, reduce the powdered sugar to ⅓ cup.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American
Keywords: peppermint dip, holiday dip, cream cheese dip, peppermint dessert, christmas dip, festive dip
