Peppermint Crunch White Chocolate Covered Graham Crackers Recipe
Introduction
These Peppermint Crunch White Chocolate Covered Graham Crackers are a festive and easy treat perfect for the holidays or any time you want something sweet and refreshing. The creamy white chocolate paired with the crisp graham crackers and peppermint crunch creates a delicious combination that everyone will love.
Ingredients
- 10 oz. Ghirardelli White Chocolate Melting Wafers or white chocolate
- 8 graham crackers
- Crushed peppermint
Instructions
- Step 1: Place the white chocolate melting wafers in a microwave-safe container.
- Step 2: Microwave the chocolate for 1 minute, then stir thoroughly. The chocolate will keep its original shape until stirred.
- Step 3: If not completely melted, continue microwaving in 15-second intervals, stirring after each, until smooth. Be careful not to overheat to avoid burning.
- Step 4: Dip each graham cracker into the melted chocolate, coating both sides. Use a fork to help and place coated crackers on parchment paper.
- Step 5: Sprinkle crushed peppermint generously over the top of each coated cracker.
- Step 6: Let the crackers sit at room temperature until the chocolate is fully set.
Tips & Variations
- Use crushed candy canes or peppermint candies instead of peppermint bark for a subtler crunch.
- Try dark or milk chocolate melts if you prefer less sweetness.
- For a festive touch, drizzle melted dark chocolate over the finished crackers before the white chocolate sets.
- Make smaller bite-sized pieces by breaking graham crackers before dipping.
Storage
Store the finished peppermint crunch crackers in an airtight container at room temperature for up to 3 days. Avoid humid environments to prevent the chocolate from sweating. Reheat gently if desired by letting them come to room temperature; avoid microwave reheating as it may melt the chocolate unevenly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular white chocolate instead of melting wafers?
Yes, but melting wafers are formulated to melt smoothly without seizing. If using regular white chocolate, melt slowly and carefully to avoid burning or clumping.
How do I crush peppermint candies for this recipe?
Place peppermint candies in a sealed plastic bag and gently crush them using a rolling pin or the bottom of a pan until they reach the desired size.
Print
Peppermint Crunch White Chocolate Covered Graham Crackers Recipe
- Total Time: 15 minutes plus setting time
- Yield: 8 graham cracker pieces 1x
Description
Peppermint Crunch White Chocolate Covered Graham Crackers are a delightful holiday treat combining the creamy sweetness of Ghirardelli white chocolate with the crisp crunch of graham crackers, topped with festive crushed peppermint for an added refreshing bite. This easy no-bake recipe is perfect for gifting or enjoying as a simple festive snack.
Ingredients
Ingredients
- 10 oz. Ghirardelli White Chocolate Melting Wafers or White Chocolate
- 8 graham crackers
- Crushed peppermint candies, about 1/2 cup
Instructions
- Melt the White Chocolate: Place the Ghirardelli White Chocolate Melting Wafers in a microwave-safe container. Microwave for 1 minute, then stir thoroughly. If not fully melted, continue microwaving in 15-second intervals while stirring until smooth, being careful not to overheat and burn the chocolate.
- Dip the Graham Crackers: Using a fork, dip each graham cracker into the melted white chocolate, coating both sides completely. Lift and allow excess chocolate to drip off.
- Place on Parchment: Place the coated graham crackers on a sheet of parchment paper to prevent sticking and ensure easy cleanup.
- Add Crushed Peppermint: Immediately sprinkle crushed peppermint candies over the top of each chocolate-coated graham cracker to create a festive crunch.
- Set and Serve: Let the crackers sit at room temperature until the chocolate hardens and sets, about 30 minutes. Once set, they are ready to serve or package for gifting.
Notes
- Ensure not to overheat the white chocolate as it can burn and become grainy.
- Use parchment paper to prevent sticking and easy removal of the crackers.
- For faster setting, you can refrigerate the dipped crackers for 10-15 minutes.
- Crush peppermint candies finely for better adherence and a balanced crunch.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting chocolate)
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: peppermint white chocolate graham crackers holiday treat no bake snack sweet peppermint crunch
