Peanut Butter No-Bake Cookies Recipe

Introduction

Peanut Butter No Bake Cookies are a quick and delicious treat that requires no oven time. With simple ingredients and minimal effort, you can enjoy soft, chewy cookies packed with peanut butter flavor in just minutes.

A white plate holds a pile of nine round oatmeal cookies, each one showing a bumpy texture with visible oat flakes mixed throughout. The cookies have a light brown color with a slightly glossy surface, suggesting a soft and chewy consistency. The cookies overlap each other in a casual arrangement, with some edges touching and others spaced slightly apart. The background is a white marbled texture, giving the image a clean and simple look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 3 cups quick-cook oats
  • ¼ teaspoon salt
  • ½ cup butter
  • 2 cups sugar
  • ½ cup milk
  • 1 cup peanut butter
  • 2 teaspoons vanilla

Instructions

  1. Step 1: In a large bowl, stir together the oats and salt. Set aside.
  2. Step 2: In a small saucepan over medium-high heat, whisk together the butter, sugar, and milk.
  3. Step 3: Bring the mixture to a boil and let it boil for about one minute, then remove from heat.
  4. Step 4: Whisk in the peanut butter and vanilla until the mixture is smooth and well combined.
  5. Step 5: Pour the peanut butter mixture over the oats and stir until everything is evenly coated.
  6. Step 6: Line a baking sheet with wax paper. Drop spoonfuls of the cookie mixture onto the wax paper using a medium cookie scoop or spoon.
  7. Step 7: Allow the cookies to cool completely on the countertop, then transfer to the refrigerator to set and store.

Tips & Variations

  • Use crunchy peanut butter for added texture, or substitute with almond butter for a different flavor.
  • For extra chocolate flavor, add a handful of mini chocolate chips to the mixture before dropping onto wax paper.
  • If you prefer chewier cookies, reduce the boiling time slightly to keep more moisture.
  • Make sure to use quick-cook oats to get the best texture; old-fashioned oats will work but result in a chewier cookie.

Storage

Store the cookies in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage. To enjoy, bring cookies to room temperature or warm slightly before serving.

How to Serve

A close-up view of several oatmeal no-bake cookies piled on a rough, dark slate board, each cookie showing a soft, lumpy texture with visible oats embedded in the light brown, smooth dough-like mixture. A few oat flakes are scattered beneath the slate on a white marbled surface. The cookies are clustered together, emphasizing their thick, rounded shapes and slightly uneven surfaces. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk?

Yes, you can substitute dairy milk with almond, soy, or oat milk. Keep in mind the flavor and consistency might vary slightly.

How long do no bake cookies take to set?

They usually firm up within 30 minutes to an hour at room temperature. For faster setting, place them in the refrigerator.

Print
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Peanut Butter No-Bake Cookies Recipe


  • Author: Harry
  • Total Time: 15 minutes
  • Yield: About 24 cookies 1x

Description

These Peanut Butter No Bake Cookies are a quick and easy treat combining oats, peanut butter, and a sweet buttery mixture. Perfect for when you want a homemade dessert without turning on the oven, they set up quickly on wax paper and offer a chewy texture with classic flavors.


Ingredients

Scale

Dry Ingredients

  • 3 cups quick-cook oats
  • ¼ teaspoon salt

Wet Ingredients

  • ½ cup butter
  • 2 cups sugar
  • ½ cup milk
  • 1 cup peanut butter
  • 2 teaspoons vanilla extract

Instructions

  1. Prepare Dry Mixture. In a large bowl, stir together the quick-cook oats and salt, then set aside to be combined later.
  2. Heat Butter, Sugar, and Milk. In a small saucepan over medium-high heat, whisk together the butter, sugar, and milk until combined and heated through.
  3. Boil Sugar Mixture. Bring the mixture to a rolling boil for about one minute to ensure the sugar dissolves completely and the mixture thickens slightly, then promptly remove from heat.
  4. Add Peanut Butter and Vanilla. Whisk in the peanut butter and vanilla extract until the mixture is smooth and well combined.
  5. Combine with Oats. Pour the peanut butter mixture over the oats and salt, stirring thoroughly until all the oats are coated evenly.
  6. Form Cookies. Line a baking sheet with wax paper. Using a medium cookie scoop, drop spoonfuls of the cookie mixture onto the wax paper, spacing them slightly apart.
  7. Cool and Store. Let the cookies cool completely at room temperature to set and firm up. Once cooled and dry, store the cookies in the refrigerator to maintain freshness.

Notes

  • Make sure to boil the sugar mixture exactly for one minute to achieve the right consistency and avoid grainy cookies.
  • Use quick-cook oats for the best texture; old-fashioned oats may produce a chewier cookie.
  • Allow cookies to cool completely before storing to ensure they set properly.
  • Wax paper prevents sticking and makes cleanup easier.
  • These cookies do not require baking, making them perfect for quick preparation or when avoiding oven use.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: no bake cookies, peanut butter cookies, quick dessert, no oven cookies, easy cookies, oatmeal cookies

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