Description
These Oven Fried Feta Rolls with Chili Honey are a deliciously crispy and savory appetizer featuring creamy feta and fresh dill wrapped in flaky phyllo dough. Baked to golden perfection and served with a warm, spicy-sweet chili honey dipping sauce, they offer a perfect balance of flavors and textures that’s sure to impress at any gathering.
Ingredients
Scale
Filling:
- 8 ounces feta cheese, crumbled
- 2 tablespoons fresh chopped dill
- 1 clove garlic, grated
Phyllo and Cooking:
- 16–20 sheets frozen phyllo dough, thawed
- 1 tablespoon extra virgin olive oil, plus more for brushing
- 1 tablespoon salted butter
Chili Honey Sauce:
- 1–2 teaspoons chili flakes
- 1/2 teaspoon cumin seed
- 1/3 cup honey
- 1 tablespoon extra virgin olive oil (for sauce)
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent the rolls from sticking and to aid in even baking.
- Mix Filling: In a medium bowl, combine the crumbled feta cheese, chopped fresh dill, and grated garlic. Stir until evenly mixed to ensure flavorful rolls.
- Prepare Phyllo Sheets: Place one sheet of thawed phyllo dough on a clean surface and gently fold it in half crosswise to create a shorter sheet. Brush the edges lightly with olive oil to help seal the dough later.
- Form the Rolls: On the short end of the phyllo sheet, add approximately one rounded tablespoon of the feta filling. Carefully roll the dough over the filling, folding the side edges inward to enclose the filling burrito-style. Place the roll seam-side down on the prepared baking sheet. Repeat this process to make 12 to 16 rolls depending on your size preference.
- Brush and Bake: Brush the tops of each phyllo roll generously with olive oil to promote browning and crispiness. Bake in the preheated oven for about 20 minutes or until the rolls are golden brown and crispy.
- Make Chili Honey Sauce: While the rolls bake, melt together the salted butter, 1 tablespoon of olive oil, chili flakes, and cumin seeds in a small skillet over medium heat. Cook for 1 to 2 minutes until fragrant, then remove from heat and stir in the honey until combined.
- Serve: Serve the warm feta rolls with the chili honey sauce either for dipping or drizzling for a delightful spicy-sweet contrast.
Notes
- Handle phyllo dough gently as it can dry out quickly; cover unused sheets with a damp towel while working.
- The number of rolls depends on how much filling you use per roll; adjust accordingly.
- If you prefer less heat, start with 1 teaspoon of chili flakes in the sauce and adjust to taste.
- These rolls are best served fresh and warm but can be reheated briefly in the oven for crispiness.
- For a dairy-free option, substitute feta with a plant-based cheese alternative.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Keywords: feta rolls, phyllo dough appetizer, oven fried feta, chili honey sauce, Mediterranean appetizer, crispy feta rolls, party appetizers
