Oreo Coal Recipe
Introduction
Oreo Coal is a fun and delicious treat that looks like lumps of coal but tastes like a sweet Oreo marshmallow delight. Perfect for holiday gatherings or themed parties, this no-bake snack is easy to make and sure to impress.
Ingredients
- 48 Oreos (from one family-size package), divided
- 1/2 cup (1 stick) unsalted butter
- 3 1/2 cups mini marshmallows (about 7 oz.)
- 1/4 teaspoon kosher salt
Instructions
- Step 1: Place 38 Oreos in a plastic bag. Using a rolling pin or heavy skillet, crush them into a fine powder. Transfer the crushed Oreos to a large bowl.
- Step 2: Scrape the frosting off the remaining 10 Oreos and discard it (or enjoy as a chef’s snack). Put the Oreo wafers into the same plastic bag and crush them into a fine powder.
- Step 3: In a large, heavy skillet over medium heat, melt the butter. Add the mini marshmallows and kosher salt, then cook while whisking constantly until the marshmallows have melted completely, about 1 minute.
- Step 4: Using a rubber spatula, mix in the crushed Oreos from the large bowl into the melted marshmallow mixture until well combined. Scrape this mixture into a medium bowl and let it cool slightly.
- Step 5: Scoop the Oreo mixture into balls about 2 tablespoons each. Roll each ball in the remaining crushed Oreos from the plastic bag to coat. Arrange on a parchment-lined baking sheet and let them sit for about 10 minutes before serving.
Tips & Variations
- For extra crunch, add chopped nuts or chocolate chips to the mixture before shaping the balls.
- If mini marshmallows aren’t available, regular marshmallows can be chopped into smaller pieces for easier melting.
- Use flavored Oreos, like mint or peanut butter, for a fun twist on the classic flavor.
Storage
Store Oreo Coal treats in an airtight container at room temperature for up to 3 days. If you prefer, they can be refrigerated to keep them firmer, but allow them to come to room temperature before serving for the best texture. They do not require reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular marshmallows instead of mini marshmallows?
Yes, regular marshmallows can be used. Just chop them into smaller pieces so they melt more evenly and quickly in the skillet.
How long will these Oreo Coal treats last?
When stored properly in an airtight container at room temperature, they will stay fresh for about 3 days. Refrigeration can extend their firmness but isn’t necessary.
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Oreo Coal Recipe
- Total Time: 15 minutes
- Yield: 24 servings (about 24 balls) 1x
Description
Oreo Coal is a fun and easy no-bake treat resembling coal lumps, made by combining crushed Oreos with melted marshmallows and butter, then rolling the mixture into bite-sized balls coated in Oreo crumbs. Perfect for festive snacks or party treats, this recipe offers a delightful combination of creamy, crunchy, and sweet flavors in a convenient handheld form.
Ingredients
Base
- 48 Oreos (from one family-size package), divided
- 1/2 cup (1 stick) unsalted butter
- 3 1/2 cups mini marshmallows (about 7 oz.)
- 1/4 teaspoon kosher salt
Instructions
- Crush Most Oreos: Place 38 Oreos in a plastic bag. Using a rolling pin or heavy skillet, crush them to a fine powder. Transfer this crushed Oreo powder to a large mixing bowl.
- Prepare Remaining Oreos: Take the remaining 10 Oreos and scrape off the frosting, discarding the frosting or enjoying it as a snack. Place just the wafer parts into the same plastic bag and crush them finely, setting these aside for coating later.
- Melt Butter and Marshmallows: In a large, heavy skillet over medium heat, melt the butter. Add the mini marshmallows and kosher salt, stirring constantly with a whisk until the marshmallows fully melt, about 1 minute, creating a smooth, sticky mixture.
- Combine with Crushed Oreos: Use a rubber spatula to mix the melted marshmallow mixture into the crushed Oreos in the large bowl, blending well until fully combined into a cohesive mixture. Then scrape the mixture into a medium bowl and let it cool slightly so it’s easier to handle.
- Form and Coat Balls: Using about 2 tablespoons per scoop, form the Oreo mixture into balls. Roll each ball in the finely crushed Oreo crumbs reserved earlier from the bag to coat evenly. Arrange the finished Oreo Coal balls on a parchment-lined baking sheet.
- Set and Serve: Let the Oreo Coal sit at room temperature for about 10 minutes to firm up before serving. Enjoy as a playful and sweet snack!
Notes
- For best results, use fresh Oreos and mini marshmallows to achieve the ideal texture and flavor.
- If you prefer sweeter treats, you can leave some frosting on the Oreos before crushing.
- Store leftover Oreo Coal in an airtight container at room temperature for up to 3 days.
- You can customize the recipe by adding a pinch of cinnamon or a splash of vanilla extract to the marshmallow mixture for extra flavor.
- This recipe is perfect for holiday gatherings or as a playful snack for kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Keywords: Oreo Coal, no-bake Oreo treats, marshmallow snacks, easy dessert, Oreo balls, holiday treats, kid-friendly snacks
