Description

This Orange Teriyaki Salmon recipe features tender, flaky salmon filets cooked to perfection and glazed with a vibrant, homemade orange teriyaki sauce. The combination of citrusy orange juice, savory soy sauce, and a hint of ginger and garlic creates a flavorful glaze that caramelizes beautifully under the broiler, making this dish both delicious and visually appealing. Perfect for a quick weeknight dinner or an impressive meal for guests.

Ingredients

Scale

Salmon

4 6 oz. salmon filets

Sauce

2 tsp cornstarch
4 tsp water
2/3 cup orange juice
1 tsp orange zest
1/3 cup soy sauce
1/4 cup brown sugar
1 tsp minced ginger
2 cloves garlic, minced
1/2 tsp sesame oil

Optional Garnishes

Sesame seeds
Red pepper flakes
Chopped green onions

Instructions

Prepare the sauce: In a small bowl, mix the cornstarch and water until smooth. Pour this mixture into a small saucepan along with the orange juice, orange zest, soy sauce, brown sugar, minced ginger, garlic, and sesame oil. Bring the sauce to a low simmer over medium heat and cook for 3-5 minutes, stirring occasionally, until it thickens slightly. Remove from heat and transfer to a bowl to cool.
Preheat the oven: While the sauce is cooling, preheat your oven to 400°F (200°C) to ensure it’s ready for baking the salmon.
Prepare the salmon: Line a baking sheet with foil and lightly oil it to prevent sticking. Place the salmon filets on the sheet and generously baste them with half of the prepared sauce, reserving the other half for later glazing.
Bake the salmon: Place the salmon in the preheated oven and bake for 14 minutes, or until the fish is opaque and flakes easily with a fork.
Broil with glaze: Remove the salmon from the oven and brush with the remaining sauce. Place the salmon under the broiler for about 1 minute, watching closely, until the top develops a golden, lightly charred glaze.
Serve: Serve the orange teriyaki salmon over steamed rice. Garnish with optional sesame seeds, red pepper flakes, and chopped green onions for extra flavor and color. Enjoy your vibrant and tasty meal!

Notes

If you prefer less sweetness, reduce brown sugar to 2 tablespoons.
Adjust red pepper flakes according to heat preference.
Salmon can be cooked on a grill using the same sauce and basting method for a smoky flavor.
Make sure not to overcook the salmon to keep it moist and flaky.
Serve with steamed vegetables or a fresh salad for a well-rounded meal.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Baking and Broiling
Cuisine: Asian Fusion

Nutrition

Serving Size: 1 salmon filet with sauce
Calories: 350 kcal
Sugar: 12 g
Sodium: 750 mg
Fat: 16 g
Saturated Fat: 3 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 1 g
Protein: 35 g
Cholesterol: 90 mg

Keywords: orange teriyaki salmon, salmon recipe, teriyaki glaze, baked salmon, healthy salmon, citrus salmon