If you are craving a dish that perfectly balances bright citrus notes with the umami depth of soy, you simply must try this Orange Teriyaki Salmon. This recipe brings together tender, flaky salmon filets glazed with a luscious orange-infused teriyaki sauce that glistens with flavor and invites every bite. It’s a sensational way to elevate a simple fish dinner into something truly memorable, combining sweet, tangy, and savory elements into an irresistible harmony that feels both fresh and comforting.

Orange Teriyaki Salmon Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients for this Orange Teriyaki Salmon is easier than you might think. Each component is straightforward but incredibly important in building the layered taste, vibrant color, and smooth texture that make this dish a standout.

4 6 oz. Salmon Filets: Choose fresh, firm salmon for the best flavor and texture.
2 tsp Cornstarch: This helps thicken the teriyaki sauce to a perfect glaze consistency.
4 tsp Water: Used to dissolve cornstarch evenly in the sauce.
2/3 cup Orange Juice: Provides bright, natural sweetness and citrus punch.
1 tsp Orange Zest: Adds intense aromatic oils and extra zing.
1/3 cup Soy Sauce: Contributes the salty, umami backbone essential to teriyaki flavors.
1/4 cup Brown Sugar: Balances acidity with warm, caramel notes.
1 tsp Ginger (minced): Lends a fresh, spicy bite that complements the orange beautifully.
2 cloves Garlic (minced): Infuses the sauce with savory depth and aromatic qualities.
1/2 tsp Sesame Oil: Adds a subtle nutty richness enhancing the sauce’s complexity.
Sesame Seeds (optional): Great for a crunchy texture and visual appeal.
Red Pepper Flakes (optional): Provide a touch of heat for those who love a kick.
Chopped Green Onions (optional): Brightens the dish with a fresh, mild onion flavor and color.

How to Make Orange Teriyaki Salmon

Step 1: Prepare the Teriyaki Sauce

Start by combining cornstarch and water in a small bowl to create a smooth slurry. Then, mix this with the orange juice, orange zest, soy sauce, brown sugar, minced ginger, minced garlic, and sesame oil in a small saucepan. Gently bring this mixture to a low simmer over medium heat, stirring frequently. After about 3 to 5 minutes, as the sauce thickens into a glossy glaze, remove it from the heat and let it cool in a bowl. This luscious sauce forms the heart of your Orange Teriyaki Salmon, delivering vibrant flavor with every brush.

Step 2: Preheat and Prepare the Salmon

Preheat your oven to 400 degrees Fahrenheit (around 200 degrees Celsius). While waiting, line a baking sheet with aluminum foil lightly brushed with oil—this prevents sticking and makes cleanup effortless. Place the salmon filets skin-side down on the sheet and generously baste each piece with the orange teriyaki sauce, reserving about half for later. This initial coating ensures the salmon soaks up the delightful flavors before baking.

Step 3: Bake the Salmon

Slide the baking sheet into the oven and bake the salmon for about 14 minutes. You’ll know it’s perfectly cooked when the flesh flakes easily with a fork and looks tender yet juicy. The heat gently infuses the fish with the sweet-tangy teriyaki glaze, resulting in a mouthwatering, flaky texture that melts in your mouth.

Step 4: Broil for a Golden Finish

After baking, carefully remove the salmon and baste it again with the reserved sauce to boost flavor and gloss. Place the salmon under the broiler for roughly a minute, keeping a close eye until the top gets a beautiful golden color with a slight char. This step adds a delightful caramelized finish that makes your Orange Teriyaki Salmon not only taste amazing but look restaurant-worthy as well.

How to Serve Orange Teriyaki Salmon

Garnishes

Simple garnishes can elevate your Orange Teriyaki Salmon from delicious to dazzling. Toss some toasted sesame seeds on top for a subtle crunch and nutty flavor, sprinkle with red pepper flakes if you like a touch of heat, and scatter fresh chopped green onions for a burst of color and mild zestiness. These finishing touches bring vibrant textures and contrasts that surprise and delight the palate.

Side Dishes

The best sides to accompany the Orange Teriyaki Salmon are ones that complement its bright and savory profile without overpowering it. Steamed jasmine or sushi rice is a classic choice, soaking up the extra teriyaki sauce perfectly. Lightly stir-fried or steamed vegetables like snap peas, bok choy, or broccoli add freshness and crunch, balancing the richness of the fish.

Creative Ways to Present

For an extra special meal, present your Orange Teriyaki Salmon over a colorful bed of quinoa salad, tossing in diced cucumber, shredded carrots, and edamame for a refreshing pairing. Alternatively, try serving the salmon atop a creamy avocado puree or with a fresh mango salsa on the side to amplify the citrus theme. These creative presentations not only look stunning but add exciting new flavor dimensions.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers of your Orange Teriyaki Salmon, store them in an airtight container in the refrigerator. The salmon will keep well for up to 2 days, allowing you to enjoy those flavors again without sacrificing freshness or texture.

Freezing

You can freeze cooked Orange Teriyaki Salmon if you want to keep it for longer. Wrap each portion tightly in plastic wrap and aluminum foil or place in a freezer-safe container. It’s best consumed within one month for optimal flavor and texture preservation.

Reheating

When you’re ready to reheat, thaw frozen salmon in the refrigerator overnight. Reheat gently in the oven at 275 degrees Fahrenheit, covered with foil to keep moisture, until warmed through. Avoid microwaving if possible to preserve the beautiful texture of the salmon and prevent it from drying out.

FAQs

Can I use fresh orange juice, or is bottled better?

Fresh orange juice gives the tangiest, brightest flavor and a more natural sweetness, but bottled juice can work well in a pinch. Just make sure it’s 100% juice without added sugar for the best results.

Is it okay to use frozen salmon for this recipe?

Absolutely! Just be sure to thaw it completely and pat it dry before cooking. Frozen salmon often works perfectly when fresh isn’t available.

How can I make this recipe spicier?

Add extra red pepper flakes to the sauce or sprinkle more on top before serving. You can also mix in a dash of sriracha or chili paste to the sauce while simmering for an extra fiery kick.

Can I grill the salmon instead of baking it?

You can! Grilling adds a wonderful smoky note and works beautifully with the Orange Teriyaki glaze. Just baste frequently during grilling to keep the fish moist and flavorful.

What if I don’t have cornstarch on hand?

You can substitute arrowroot powder or potato starch to thicken the sauce, or reduce the sauce slightly by simmering longer. Avoid flour as it may cloud the sauce’s beautiful glaze.

Final Thoughts

There’s something truly special about the way the zesty orange combines with the classic teriyaki flavors to create this unforgettable Orange Teriyaki Salmon. From preparing the vibrant sauce to seeing the salmon come out tender and glistening, every step is a joy, and the end result is a beautiful dish that’s perfect for both weeknight dinners and special occasions. Give this recipe a try and savor the deliciousness that makes Orange Teriyaki Salmon a new favorite in your kitchen!

Orange Teriyaki Salmon Recipe

★★★★★

4.9 from 21 reviews

Author: Harry
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Low Fat

Print Recipe

Description

This Orange Teriyaki Salmon recipe features tender, flaky salmon filets cooked to perfection and glazed with a vibrant, homemade orange teriyaki sauce. The combination of citrusy orange juice, savory soy sauce, and a hint of ginger and garlic creates a flavorful glaze that caramelizes beautifully under the broiler, making this dish both delicious and visually appealing. Perfect for a quick weeknight dinner or an impressive meal for guests.

Instructions

Prepare the sauce: In a small bowl, mix the cornstarch and water until smooth. Pour this mixture into a small saucepan along with the orange juice, orange zest, soy sauce, brown sugar, minced ginger, garlic, and sesame oil. Bring the sauce to a low simmer over medium heat and cook for 3-5 minutes, stirring occasionally, until it thickens slightly. Remove from heat and transfer to a bowl to cool.
Preheat the oven: While the sauce is cooling, preheat your oven to 400°F (200°C) to ensure it’s ready for baking the salmon.
Prepare the salmon: Line a baking sheet with foil and lightly oil it to prevent sticking. Place the salmon filets on the sheet and generously baste them with half of the prepared sauce, reserving the other half for later glazing.
Bake the salmon: Place the salmon in the preheated oven and bake for 14 minutes, or until the fish is opaque and flakes easily with a fork.
Broil with glaze: Remove the salmon from the oven and brush with the remaining sauce. Place the salmon under the broiler for about 1 minute, watching closely, until the top develops a golden, lightly charred glaze.
Serve: Serve the orange teriyaki salmon over steamed rice. Garnish with optional sesame seeds, red pepper flakes, and chopped green onions for extra flavor and color. Enjoy your vibrant and tasty meal!

Notes

If you prefer less sweetness, reduce brown sugar to 2 tablespoons.
Adjust red pepper flakes according to heat preference.
Salmon can be cooked on a grill using the same sauce and basting method for a smoky flavor.
Make sure not to overcook the salmon to keep it moist and flaky.
Serve with steamed vegetables or a fresh salad for a well-rounded meal.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Baking and Broiling
Cuisine: Asian Fusion