Dinner

One-Pot Teriyaki Noodles Recipe

Name: One-Pot Teriyaki Noodles Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: Asian
Ingredients: ½ green cabbage, shredded; 2 carrots, shredded; ⅔ cup soy sauce; ½ cup brown sugar; ½ teaspoon ground mustard; 1 teaspoon ground ginger; ½ teaspoon garlic powder; 1 teaspoon olive oil; 16 oz spaghetti (1 pound box); 3 ½ cups water; 1 tablespoon sesame seeds, plus more for garnish

ByHarry Bern November 22, 2025November 22, 2025

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Introduction

This One-Pot Teriyaki Noodles recipe is a quick and flavorful meal perfect for busy weeknights. With tender vegetables and a savory homemade sauce, it’s a delicious twist on classic Asian-inspired noodles that comes together with minimal cleanup.

A white bowl filled with golden brown stir-fried noodles that are slightly glossy and mixed with small pieces of light orange carrot and translucent light brown onion slices. On top, there are scattered white sesame seeds and bright green chopped scallions, adding a fresh pop of color. Two chopsticks with black and red handles rest on the bowl’s edge. The bowl is placed on a white marbled surface with a dark gray cloth nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ green cabbage, shredded
2 carrots, shredded
1 teaspoon olive oil
⅔ cup soy sauce
½ cup brown sugar
½ teaspoon ground mustard
1 teaspoon ground ginger
½ teaspoon garlic powder
16oz spaghetti (1 pound box)
3 ½ cups water
1 tablespoon sesame seeds

Instructions

Step 1: Heat a large pot over medium-high heat. Once hot, add olive oil, shredded cabbage, and carrots. Sauté for about 5 minutes until the vegetables start to become tender.
Step 2: Add soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder to the pot. Stir to combine.
Step 3: Add the spaghetti to the pot. You can break the spaghetti in half for easier handling if you prefer. Pour in 3 ½ cups of water.
Step 4: Cook uncovered for 15 to 18 minutes. When the spaghetti starts to soften and bend, stir the pot every few minutes, increasing the frequency near the end of cooking to prevent sticking.
Step 5: Once the noodles are cooked through, remove the pot from heat. Sprinkle in the sesame seeds and toss to combine. Serve immediately, garnished with additional sesame seeds or green onions if desired.

Tips & Variations

Breaking the spaghetti in half helps it fit better in the pot and cook evenly.
Add a splash of rice vinegar or a squeeze of lime for extra tanginess if you like.
For added protein, stir in cooked chicken, tofu, or shrimp just before serving.
Garnish with chopped green onions or fresh cilantro to brighten the dish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water to loosen the noodles if needed.

How to Serve

A large white bowl holds a serving of stir-fried noodles mixed with thinly sliced orange carrots and pieces of light yellow cabbage, all coated in a glossy brown sauce. The noodles are piled with some strands curling and overlapping, showing a soft and moist texture. Black and silver tongs lift a clump of noodles and vegetables from the center of the bowl. The background surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, you can substitute spaghetti with other long noodles like linguine, udon, or ramen. Adjust cooking time as needed based on the noodle type.

Is it necessary to cook uncovered?

Cooking uncovered helps the water reduce and the sauce thicken. Covering the pot may result in too much liquid and soggy noodles.