Dinner

One Pot Pasta with Cherry Tomatoes, Basil, and Parmesan Recipe

Name: One Pot Pasta with Cherry Tomatoes, Basil, and Parmesan Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 large onion, chopped; 2 cloves garlic, minced; 12 ounces cherry tomatoes, cut in half; 6 leaves basil, chopped; 2 tablespoons extra virgin olive oil; Salt and pepper, to taste; 1 tablespoon Italian seasoning; ¼ teaspoon red pepper flakes; 12 ounces linguine (or spaghetti); 4½ cups chicken broth or low sodium vegetable broth; 1 cup freshly grated Parmesan cheese

ByHarry Bern December 10, 2025December 10, 2025

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Introduction

This One Pot Pasta recipe is a simple, flavorful dish that combines tender linguine, juicy cherry tomatoes, and aromatic herbs all cooked together in a single pot. It’s perfect for a quick weeknight dinner with minimal cleanup.

A white pot filled with creamy spaghetti pasta, showing three main layers: the bottom layer is a thick beige creamy sauce, the middle layer has long light yellow spaghetti noodles mixed with bright red cherry tomato halves, and the top layer is sprinkled with shredded white cheese and small pieces of fresh green basil. The pot sits on a blue cloth on a white marbled surface, and some whole basil leaves and cherry tomatoes are visible near the pot edges. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons olive oil (extra virgin)
1 large onion (chopped)
2 cloves garlic (minced)
12 ounces cherry tomatoes (cut in half)
Salt and pepper (to taste)
1 tablespoon Italian seasoning
¼ teaspoon red pepper flakes
12 ounces linguine (or spaghetti)
4½ cups chicken broth (or vegetable broth, low sodium)
1 cup Parmesan cheese (freshly grated)
6 leaves basil (chopped)

Instructions

Step 1: In a large saucepan or Dutch oven, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 3 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
Step 2: Add the halved cherry tomatoes to the pot and cook for 1 to 2 minutes until they begin to soften. Season with salt, pepper, Italian seasoning, and red pepper flakes.
Step 3: Add the linguine and chicken broth to the pot. Bring to a boil over high heat, stirring occasionally to prevent the pasta from sticking.
Step 4: Continue cooking for about 10 minutes or until the linguine is fully cooked and most of the liquid has been absorbed. Keep stirring gently throughout.
Step 5: Remove from heat and stir in the freshly grated Parmesan cheese and chopped basil.
Step 6: Serve immediately, garnished with extra Parmesan, fresh basil, and a drizzle of extra virgin olive oil if desired.

Tips & Variations

For a vegetarian version, use vegetable broth instead of chicken broth.
Add cooked chicken or shrimp for extra protein.
Use fresh herbs like oregano or thyme alongside basil for added flavor.
If you prefer a creamier sauce, stir in a splash of heavy cream or a dollop of ricotta at the end.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to loosen the sauce if it has thickened.