Description
This Olive Garden Salad Dressing Copycat recipe replicates the beloved creamy Italian dressing served at the popular restaurant. Combining zesty Italian herbs with olive oil, vinegar, and a touch of mayonnaise, this homemade dressing is perfect for salads or as a marinade, providing a tangy and flavorful experience with every bite.
Ingredients
Scale
Salad Dressing
- 1 packet Italian dressing mix (or homemade Italian Salad Dressing Mix)
- 3/4 cup olive oil
- 1/3 cup white vinegar
- 1/4 cup water
- 2 tablespoons mayonnaise
Instructions
- Combine Ingredients: In a medium-sized bowl, whisk together the Italian dressing mix, olive oil, white vinegar, water, and mayonnaise until fully blended and smooth.
- Chill and Serve: For best flavor, refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld. Shake or whisk again before drizzling over your favorite salad.
Notes
- You can use store-bought Italian dressing mix or prepare your own seasoning blend for a fresher taste.
- Adjust the thickness by adding more or less mayonnaise according to your preference.
- This dressing can be stored in an airtight container in the refrigerator for up to one week.
- Give the dressing a good shake or stir before each use as the ingredients may separate over time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: Italian-American
Keywords: Olive Garden dressing copycat, Italian salad dressing, creamy Italian dressing, homemade salad dressing, olive oil dressing
