Olive Garden Salad Dressing Copycat Recipe
Introduction
This Olive Garden Salad Dressing Copycat brings the beloved Italian dressing to your kitchen with just a few simple ingredients. It’s tangy, savory, and perfect for drizzling over greens or using as a marinade.
Ingredients
- 1 packet Italian dressing mix or homemade Italian Salad Dressing Mix
- 3/4 cup olive oil
- 1/3 cup white vinegar
- 1/4 cup water
- 2 tablespoons mayonnaise
Instructions
- Step 1: In a medium-sized bowl, whisk together the Italian dressing mix, olive oil, white vinegar, water, and mayonnaise until the mixture is smooth and well combined.
Tips & Variations
- For a creamier texture, add a little more mayonnaise or a spoonful of Greek yogurt.
- Try using red wine vinegar instead of white vinegar for a slightly different flavor profile.
- If you prefer a thicker dressing, reduce the water or increase the olive oil slightly.
Storage
Store the dressing in an airtight container in the refrigerator for up to 1 week. Before serving, give it a good shake or stir, as separation may occur. This dressing is best served chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dressing ahead of time?
Yes, the dressing actually tastes better after sitting for a few hours or overnight, allowing the flavors to meld together.
What can I substitute for mayonnaise?
You can use Greek yogurt or sour cream as a healthier alternative, which will keep the creamy texture while adding a slight tang.
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Olive Garden Salad Dressing Copycat Recipe
- Total Time: 5 minutes
- Yield: About 1 1/3 cups 1x
Description
This Olive Garden Salad Dressing Copycat recipe replicates the beloved creamy Italian dressing served at the popular restaurant. Combining zesty Italian herbs with olive oil, vinegar, and a touch of mayonnaise, this homemade dressing is perfect for salads or as a marinade, providing a tangy and flavorful experience with every bite.
Ingredients
Salad Dressing
- 1 packet Italian dressing mix (or homemade Italian Salad Dressing Mix)
- 3/4 cup olive oil
- 1/3 cup white vinegar
- 1/4 cup water
- 2 tablespoons mayonnaise
Instructions
- Combine Ingredients: In a medium-sized bowl, whisk together the Italian dressing mix, olive oil, white vinegar, water, and mayonnaise until fully blended and smooth.
- Chill and Serve: For best flavor, refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld. Shake or whisk again before drizzling over your favorite salad.
Notes
- You can use store-bought Italian dressing mix or prepare your own seasoning blend for a fresher taste.
- Adjust the thickness by adding more or less mayonnaise according to your preference.
- This dressing can be stored in an airtight container in the refrigerator for up to one week.
- Give the dressing a good shake or stir before each use as the ingredients may separate over time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: Italian-American
Keywords: Olive Garden dressing copycat, Italian salad dressing, creamy Italian dressing, homemade salad dressing, olive oil dressing
