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Old Fashion Sauerkraut Salad Recipe


  • Author: Harry
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Old Fashion Sauerkraut Salad is a tangy, refreshing dish featuring zesty sauerkraut combined with fresh vegetables and a hint of sweetness from apple and sugar. This simple and healthy salad is perfect served cold as a side dish or light appetizer, offering a crunchy and flavorful addition to any meal.


Ingredients

Scale

Salad Ingredients

  • 32 oz jar of sauerkraut, drained
  • 3 tablespoons good quality olive oil
  • 1 medium onion (white or red), finely chopped
  • 1 medium carrot, peeled and grated
  • ½ apple, chopped
  • 1 teaspoon granulated sugar
  • Salt and pepper, to taste
  • Fresh parsley or dill, chopped (for garnish)

Instructions

  1. Drain Sauerkraut: Begin by draining the juices from the 32 oz jar of sauerkraut completely to prevent the salad from being too watery.
  2. Prepare Vegetables: Finely chop the onion and chop the apple into small pieces. Peel and grate the carrot to ensure all vegetables are prepped and ready.
  3. Combine Dressing: Add 3 tablespoons of good quality olive oil and 1 teaspoon of granulated sugar into the drained sauerkraut. Stir well to mix the olive oil and sugar evenly with the sauerkraut.
  4. Mix Ingredients: Add the chopped onion, grated carrot, and chopped apple to the sauerkraut mixture. Season with salt and pepper according to taste, then gently toss all ingredients together until well combined.
  5. Serve: Garnish the salad with chopped fresh parsley or dill for an herbal touch. Serve the Old Fashion Sauerkraut Salad cold for best flavor and texture.

Notes

  • Make sure to drain the sauerkraut thoroughly to avoid soggy salad.
  • Adjust sugar quantity based on your preferred level of sweetness.
  • You can substitute parsley with dill or vice versa depending on your taste preference.
  • This salad keeps well refrigerated for up to 2 days, allowing flavors to meld even more.
  • Use fresh, crisp vegetables to maintain crunchy texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: German

Keywords: sauerkraut salad, old fashioned salad, German salad, fermented cabbage salad, easy no cook salad, healthy side dish