Description
These Oatmeal Crust Breakfast Pizzas offer a nutritious and tasty way to start your day. Combining ground oats with cinnamon, coconut oil, and liquid egg whites, these individual crusts are baked to golden perfection and gently sweetened with honey and stevia. Perfect for a wholesome breakfast or brunch, they provide a delightful base for your favorite breakfast toppings.
Ingredients
Scale
Dry Ingredients
- 2 cups oats
- 1 tablespoon cinnamon
- 1/2 teaspoon salt
Wet Ingredients
- 1.5 teaspoon coconut oil (melted)
- 3 tablespoons liquid egg whites
- 1 tablespoon honey
- 10 drops stevia (optional)
- 1/4 cup water (+ 2–3 tablespoons as needed)
Instructions
- Preheat Oven: Preheat your oven to 350°F to prepare for baking the oatmeal crusts.
- Prepare Oat Flour: Place the oats in a food processor and grind for at least 2 minutes until you achieve a very fine oat flour.
- Combine Dry Ingredients: In a mixing bowl, combine the ground oats with cinnamon and salt to evenly distribute the spices.
- Add Wet Ingredients and Form Dough: Mix in the melted coconut oil, liquid egg whites, honey, stevia (if using), and the initial 1/4 cup water. Stir well until a moldable dough forms. Gradually add 1 tablespoon of water at a time as needed to achieve a dough that is wet enough to shape into a crust but not sticky.
- Divide and Keep Dough Moist: Divide the dough into three equal sections to form three individual crusts. Keep the dough you are not working with moist by covering it with damp paper towels to prevent drying out as you shape each crust.
- Shape and Cover: Shape each section into a pizza crust and cover with a wet paper towel while completing the others, maintaining moisture.
- Bake: Place the formed crusts on a baking sheet and bake in the oven for 15-20 minutes, or until the edges are slightly darkened. The ideal baking time observed is exactly 18 minutes for perfectly cooked crusts.
Notes
- Grinding oats into fine flour ensures a better dough texture for the crust.
- Adding water gradually helps control dough consistency to avoid stickiness.
- Keeping unused dough covered with damp towels prevents it from drying out between shaping the crusts.
- Check crust edges for slight darkening to confirm doneness.
- Optional stevia adds extra sweetness without additional sugar.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: Oatmeal breakfast pizza, healthy breakfast pizza, oatmeal crust, baked breakfast recipe, cinnamon oatmeal crust
