Oatmeal Crust Breakfast Pizzas Recipe

Introduction

Start your morning with a delicious and wholesome twist on breakfast: Oatmeal Crust Breakfast Pizzas. These easy-to-make crusts offer a nutritious base that’s lightly sweetened and perfect for your favorite toppings. They’re a simple way to enjoy breakfast with a fun, pizza-like flair.

Ingredients

• 2 cups oats
• 1 tablespoon cinnamon
• 1/2 teaspoon salt
• 1.5 teaspoons coconut oil (melted)
• 3 tablespoons liquid egg whites
• 1 tablespoon honey
• 10 drops stevia (optional)
• 1/4 cup water (+ 2-3 tablespoons as needed)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature by the time your crusts are ready.
2. Step 2: Place the oats in a food processor and grind for at least 2 minutes until they become a very fine flour.
3. Step 3: In a mixing bowl, combine the oat flour with cinnamon and salt, mixing the dry ingredients well.
4. Step 4: Add the melted coconut oil, liquid egg whites, honey, stevia (if using), and 1/4 cup water to the dry mixture. Stir until a dough forms, adding water one tablespoon at a time until the dough is wet enough to mold but not sticky.
5. Step 5: Divide the dough into three equal sections to form three individual crusts. Keep the crusts moist while working by covering the others with damp paper towels.
6. Step 6: Shape each section into a pizza crust on a baking sheet. Bake for 15–20 minutes, or until the edges are slightly darkened and firm. Typically, 18 minutes works perfectly.

Tips & Variations

• For a gluten-free option, ensure your oats are certified gluten-free.
• Top your breakfast pizzas with fresh fruit, nut butter, or yogurt for added flavor and texture.
• If you prefer a less sweet crust, reduce the honey and omit the stevia altogether.
• Use parchment paper on your baking sheet to prevent sticking and ease cleanup.

Storage

Store any leftover crusts in an airtight container in the refrigerator for up to 3 days. To reheat, warm them briefly in a toaster oven or conventional oven until slightly crisp. Avoid microwaving to maintain the crunchy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different sweetener instead of honey and stevia?

Yes, you can substitute honey and stevia with maple syrup, agave nectar, or your preferred liquid sweetener. Adjust the amount based on sweetness preference.

Can I prepare the crusts ahead of time?

Absolutely! You can prepare the dough and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly to prevent drying out.

Oatmeal Crust Breakfast Pizzas Recipe

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★★★★★

4.8 from 59 reviews

• Author: Harry
• Total Time: 28 minutes
• Yield: 3 individual crusts 1x
• Diet: Low Fat

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Description

These Oatmeal Crust Breakfast Pizzas offer a nutritious and tasty way to start your day. Combining ground oats with cinnamon, coconut oil, and liquid egg whites, these individual crusts are baked to golden perfection and gently sweetened with honey and stevia. Perfect for a wholesome breakfast or brunch, they provide a delightful base for your favorite breakfast toppings.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups oats
• 1 tablespoon cinnamon
• 1/2 teaspoon salt

Wet Ingredients

• 1.5 teaspoon coconut oil (melted)
• 3 tablespoons liquid egg whites
• 1 tablespoon honey
• 10 drops stevia (optional)
• 1/4 cup water (+ 2–3 tablespoons as needed)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F to prepare for baking the oatmeal crusts.
2. Prepare Oat Flour: Place the oats in a food processor and grind for at least 2 minutes until you achieve a very fine oat flour.
3. Combine Dry Ingredients: In a mixing bowl, combine the ground oats with cinnamon and salt to evenly distribute the spices.
4. Add Wet Ingredients and Form Dough: Mix in the melted coconut oil, liquid egg whites, honey, stevia (if using), and the initial 1/4 cup water. Stir well until a moldable dough forms. Gradually add 1 tablespoon of water at a time as needed to achieve a dough that is wet enough to shape into a crust but not sticky.
5. Divide and Keep Dough Moist: Divide the dough into three equal sections to form three individual crusts. Keep the dough you are not working with moist by covering it with damp paper towels to prevent drying out as you shape each crust.
6. Shape and Cover: Shape each section into a pizza crust and cover with a wet paper towel while completing the others, maintaining moisture.
7. Bake: Place the formed crusts on a baking sheet and bake in the oven for 15-20 minutes, or until the edges are slightly darkened. The ideal baking time observed is exactly 18 minutes for perfectly cooked crusts.

Notes

• Grinding oats into fine flour ensures a better dough texture for the crust.
• Adding water gradually helps control dough consistency to avoid stickiness.
• Keeping unused dough covered with damp towels prevents it from drying out between shaping the crusts.
• Check crust edges for slight darkening to confirm doneness.
• Optional stevia adds extra sweetness without additional sugar.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: Oatmeal breakfast pizza, healthy breakfast pizza, oatmeal crust, baked breakfast recipe, cinnamon oatmeal crust