Description
These Nutella Rocky Road Rice Krispy Treats combine the classic crispy marshmallow base with rich Nutella, mini marshmallows, toasted pecans, and semisweet chocolate chips for a decadent, chewy, and slightly toasted dessert bar that’s perfect for any occasion.
Ingredients
Scale
Main Ingredients
- ¼ cup butter
- 1 (10½-oz) bag mini marshmallows
- ⅔ cup Nutella
- 1½ tsp vanilla extract
- 6 cups Cocoa Krispies cereal
Toppings
- ⅓ cup miniature marshmallows
- ¼ cup chopped toasted pecans
- 1 cup semisweet chocolate chips
Instructions
- Prepare the Pan: Spray a 13×9-inch baking pan with nonstick baking spray like Pam to prevent the treats from sticking.
- Melt Butter and Marshmallows: In a large pot over medium-low heat, melt ¼ cup of butter. Add the entire 10½-ounce bag of mini marshmallows and stir continuously until the marshmallows are almost fully melted and combined with the butter.
- Add Nutella and Vanilla: Stir in ⅔ cup Nutella and 1½ teaspoons vanilla extract into the melted marshmallow mixture until everything is blended and smooth.
- Mix in Cereal: Remove the pot from heat. Gradually stir in 6 cups of Cocoa Krispies cereal, adding a cup or two at a time, until the cereal is evenly coated with the marshmallow and Nutella mixture.
- Press into Pan: Transfer the mixture into the prepared baking pan and press it down evenly. To help flatten, use the flat end of a spatula lightly sprayed with nonstick spray.
- Add Toppings and Toast: Evenly scatter the ⅓ cup miniature marshmallows, ¼ cup chopped toasted pecans, and 1 cup semisweet chocolate chips on top of the treat layer. Place the pan into a preheated 400°F oven for about 5 minutes to lightly toast the marshmallows and soften the chocolate chips.
- Cool and Serve: Remove from oven and allow the treats to cool completely before cutting into 24 squares. Store leftovers in an airtight container to maintain freshness.
Notes
- Use nonstick spray on your spatula when pressing the mixture to prevent sticking.
- To toast the toppings evenly, watch them closely during the 5-minute oven time to avoid burning.
- Make sure to let treats cool completely before cutting to ensure clean squares and prevent crumbling.
- Leftover treats can be stored at room temperature in an airtight container for up to 3 days.
- If you prefer softer chocolate chips, you can skip the toasting step or reduce the time in the oven.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Nutella Rice Krispy Treats, Rocky Road Treats, Nutella dessert bars, marshmallow treats, easy dessert, chocolate nut treats
