If you’re looking for a spectacular dessert that brings together the zesty brightness of orange with the rich decadence of chocolate, look no further! The No-Bake Terry’s Chocolate Orange Cheesecake! is an absolute showstopper that’s incredibly simple to make yet impressively delicious. It’s the perfect treat for anyone who loves the classic Terry’s Chocolate Orange flavors but wants something creamy, dreamy, and utterly irresistible without turning on the oven.

No-Bake Terry's Chocolate Orange Cheesecake! Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are surprisingly straightforward but each plays a vital role in creating that perfect balance of textures and flavors. From the buttery biscuit base that gives a satisfying crunch, to the creamy cheese filling, and of course the signature Terry’s Chocolate Orange adding that citrusy chocolate magic, every component is essential!

300 g digestives: The base for your cheesecake crust, providing a buttery, crunchy foundation.
150 g unsalted butter: Melts into the biscuit crumbs to bind everything together perfectly.
500-600 g cream cheese (full fat): Gives the cheesecake its rich, creamy texture and tangy flavor.
300 ml double cream: Whipped to add lightness and softness to the filling.
75 g icing sugar: Sweetens the filling without graininess, dissolving perfectly.
300 g Terry’s chocolate orange: The star ingredient that melts into the filling, infusing it with that iconic orange-chocolate taste.
150 ml double cream: Used again to create a luscious cream topping that’s easy to pipe.
2 tbsp icing sugar: Added to the cream topping for a touch of sweetness.
12 Terry’s chocolate orange segments: These decorate the cheesecake, making every slice a delight.
75 g melted chocolate: For drizzling, adding an extra layer of chocolatey goodness.
Sprinkles: A fun and festive finish that adds a pop of color and crunch.

How to Make No-Bake Terry’s Chocolate Orange Cheesecake!

Step 1: Prepare the Biscuit Base

Start by melting the butter gently—either in the microwave in short bursts or on the stove over medium heat until completely melted. Crumble the digestives into fine crumbs using a food processor or place them in a sealed bag and crush them with a rolling pin. Combine the biscuit crumbs with the melted butter until every bit is coated and sticky. Press this mixture firmly into the bottom of a deep 8-inch (20cm) springform tin. Pop it in the fridge for at least an hour to chill and set up nicely, creating a sturdy base for your cheesecake.

Step 2: Melt the Terry’s Chocolate Orange

Carefully melt 300g of Terry’s Chocolate Orange over a gentle pan of simmering water or in short bursts in the microwave, stirring occasionally. Let the melted chocolate cool slightly but don’t allow it to set. This step is key because it infuses the cheesecake filling with that unforgettable chocolate-orange flavor while keeping it smooth and luscious.

Step 3: Whisk the Cheesecake Filling

Mix the cream cheese and icing sugar until smooth and thick. In a separate bowl, whip the double cream until it holds soft peaks. Fold the cream gently into the cream cheese mixture to maintain that airy texture. Then slowly fold in the cooled melted chocolate until fully incorporated. If the mixture feels a bit loose, keep whisking gently to thicken it. Alternatively, use a stand mixer for a faster, perfectly smooth and thick filling.

Step 4: Assemble and Chill

Pour the luscious filling over the chilled biscuit base, smoothing the top with a spatula. Cover the cheesecake and chill it in the fridge for 5-6 hours or even better, overnight. This wait allows the flavors to meld beautifully and the cheesecake to set into a creamy dream!

Step 5: Decorate Your No-Bake Terry’s Chocolate Orange Cheesecake!

Whip together the remaining double cream and icing sugar until thick enough to pipe. Drizzle the melted chocolate over the surface of the set cheesecake, then pipe the rich cream decoratively on top. Add a segment of Terry’s Chocolate Orange on each slice and finish with colorful sprinkles for that extra festive touch. The presentation is just as delightful as the taste.

How to Serve No-Bake Terry’s Chocolate Orange Cheesecake!

Garnishes

Adding a fresh segment of Terry’s Chocolate Orange on each slice is the classic way to serve, enhancing every bite with that bright, citrusy burst. A drizzle of melted chocolate and a few festive sprinkles elevate the look and add exciting textures. You can also add finely grated orange zest or a sprinkle of cocoa powder for a sophisticated twist.

Side Dishes

This cheesecake shines on its own, but if you want to get a little fancy, try pairing it with a dollop of whipped cream or a scoop of vanilla bean ice cream. Fresh berries like raspberries or orange slices also brighten the plate and complement the chocolate orange beautifully, giving a fresh, zesty counterpoint to the creamy richness.

Creative Ways to Present

For a wow factor, serve individual portions in clear glasses layered with crushed biscuits and cream. Or create a dessert platter with mini slices, assorted chocolate oranges, and colorful sprinkles for a party spread. You can even drizzle caramel or add edible gold dust to give your No-Bake Terry’s Chocolate Orange Cheesecake! that extra sparkle for special occasions.

Make Ahead and Storage

Storing Leftovers

Keep your cheesecake covered in the refrigerator where it will stay fresh for up to 3 days. Make sure it is sealed well to prevent it absorbing any fridge odors while maintaining its creamy texture and wonderful chocolate orange aroma.

Freezing

You can freeze the cheesecake if needed, but it’s best to wrap it tightly in plastic wrap and then foil to avoid freezer burn. Freeze for up to one month. When ready to enjoy, thaw overnight in the fridge to avoid sogginess and keep that velvety texture intact.

Reheating

This no-bake cheesecake is best enjoyed chilled and should not be reheated. Warming it will change the texture of the cream cheese and chocolate, so keep it cool for that perfect mouthfeel every time.

FAQs

Can I use a different chocolate if I don’t have Terry’s Chocolate Orange?

While Terry’s Chocolate Orange is what makes this cheesecake special, you can substitute with any good quality chocolate orange or even combine dark chocolate with orange zest to get a similar flavor profile, though the iconic taste might be slightly different.

Is it possible to make this cheesecake vegan or dairy-free?

To make a vegan version, you’d need to substitute cream cheese and double cream with dairy-free alternatives and find a vegan chocolate orange. The biscuit base would also need to be checked for dairy or egg ingredients. The texture and flavor will vary but with careful choices, a delicious vegan version can be achieved.

How long does it take to set properly?

Chilling the cheesecake for at least 5-6 hours is crucial to get the right firmness, but leaving it overnight is even better to allow the flavors to deepen and the filling to set into a creamy, sliceable texture.

Can I prepare this cheesecake without a food processor?

Absolutely! Crushing the digestives in a sealed plastic bag with a rolling pin works wonderfully for the base. Just be sure to crush them finely so they bind well with the melted butter for a smooth crust.

What’s the best way to avoid the filling becoming too runny?

Ensuring the cream cheese and icing sugar are well whipped, and folding in the cream gently to keep airiness helps. Also, thickening the melted chocolate a bit by letting it cool properly before mixing prevents the filling from becoming too loose.

Final Thoughts

There’s something truly magical about the No-Bake Terry’s Chocolate Orange Cheesecake! It’s a dessert that’s as effortless as it is impressive, combining nostalgic flavors with a creamy, indulgent texture that will have everyone asking for seconds. Whether you’re celebrating a special occasion or just treating yourself, this cheesecake promises joy in every bite. So go ahead, whip one up and share some chocolate-orange happiness with your friends and family!

No-Bake Terry’s Chocolate Orange Cheesecake! Recipe

★★★★★

5.2 from 16 reviews

Author: Harry
Total Time: 6 hours 20 minutes (including chilling)
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

A decadent no-bake cheesecake combining creamy full-fat cream cheese with the iconic flavor of Terry’s Chocolate Orange. Featuring a crunchy digestive biscuit base, a rich chocolate orange-infused filling, and whipped cream topping, this indulgent dessert is chilled to perfection and decorated with chocolate drizzle, sprinkles, and chocolate orange segments. Perfect for chocolate lovers seeking an impressive yet simple dessert with no baking required.

Instructions

Prepare the Biscuit Base: Melt the unsalted butter in the microwave using short bursts or in a small pan over medium heat until fully melted. Blitz the digestives in a food processor until they form small crumbs, or place them in a sealed bag and crush with a rolling pin. Combine the biscuit crumbs with the melted butter until fully mixed. Press the mixture firmly into the base of an 8-inch (20cm) deep springform tin. Chill in the refrigerator for at least one hour to set.
Melt the Chocolate Orange: Gently melt 300g of Terry’s Chocolate Orange in a heatproof bowl over a pan of simmering water, stirring carefully to avoid burning. Alternatively, melt in the microwave in short bursts, stirring frequently. Allow the melted chocolate to cool slightly while preparing the filling.
Make the Cheesecake Filling: In a bowl, mix the full-fat cream cheese with 75g icing sugar until thick and smooth. In a separate bowl, whip the 300 ml double cream until soft peaks form. Fold the whipped cream into the cream cheese mixture gently. Next, fold in the slightly cooled melted chocolate orange mixture until fully combined. If the mixture is loose, whisk thoroughly until it thickens.
Alternative Mixing Method: Using a stand mixer, whip the cream cheese and icing sugar together until smooth. Add the slightly cooled melted chocolate and whip again until smooth. Gradually pour in the double cream and continue whipping until the filling is thick, scraping down the bowl sides as needed to ensure thorough combining.
Assemble and Chill: Pour the chocolate orange cheesecake filling onto the chilled biscuit base, smoothing the top with a spatula. Cover the cheesecake and refrigerate for 5-6 hours or preferably overnight to set properly.
Prepare the Decoration: Whip together the 150 ml double cream and 2 tablespoons of icing sugar until thick enough to pipe. Drizzle the 75 g melted chocolate over the set cheesecake, then pipe the whipped cream attractively on top.
Decorate the Cheesecake: Place one Terry’s Chocolate Orange segment on each slice of the cheesecake. Finish by sprinkling colorful sprinkles on top for a festive touch.

Notes

For best texture, chill the cheesecake overnight to allow it to fully set.
If the filling is too loose, more whipping can help achieve a thicker consistency before pouring onto the base.
You can substitute regular digestives with gluten-free biscuits for a gluten-free version.
Ensure melted chocolate is cooled slightly before folding to avoid curdling the cream cheese mixture.
Use high-quality full-fat cream cheese and double cream for a richer and creamier cheesecake.
Store any leftovers covered in the fridge and consume within 3 days for optimal freshness.

Prep Time: 20 minutes
Cook Time: 0 minutes (no bake)
Category: Dessert
Method: No-Bake
Cuisine: British