No Bake Lemon Cool Whip Pie Recipe

Introduction

This No Bake Lemon Cool Whip Pie is a refreshing and easy dessert perfect for warm days or when you want something sweet without turning on the oven. With a tangy lemon filling and a buttery graham cracker crust, it’s sure to become a favorite.

Ingredients

• 8-10 whole graham crackers
• 1/4 cup sugar
• 1/3 cup margarine, melted
• 1 9-inch graham cracker crust (optional, if not making your own)
• 1 (14 oz) can sweetened condensed milk
• 1/2 cup fresh squeezed lemon juice
• 1 (12 oz) container frozen whipped topping, thawed

Instructions

1. Step 1: To make your own crust, grind the graham crackers in a food processor until fine crumbs form.
2. Step 2: Pour the crumbs into a bowl, add sugar and melted margarine, and stir well to combine.
3. Step 3: Press the mixture evenly into the bottom and sides of a 9-inch pie pan.
4. Step 4: Bake the crust at 375°F (190°C) for 8 minutes, then let it cool completely.
5. Step 5: In a large bowl, stir together the sweetened condensed milk, fresh lemon juice, and thawed whipped topping until smooth and well combined.
6. Step 6: Pour the lemon filling into the cooled graham cracker crust.
7. Step 7: Chill the pie in the refrigerator for at least one hour, or until set.

Tips & Variations

• For a zestier lemon flavor, add a teaspoon of lemon zest to the filling mixture.
• Use lime juice instead of lemon for a refreshing twist.
• Garnish the pie with fresh lemon slices or berries for an attractive presentation.
• If you prefer a no-bake crust, simply press the graham cracker mixture into the pan and chill until firm.

Storage

Store the pie in the refrigerator, covered, for up to 3 days. To reheat, no warming is needed—just serve chilled for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a store-bought graham cracker crust?

Yes, using a pre-made graham cracker crust is a convenient option. Simply pour the lemon filling into the crust and chill until set.

How long does the pie need to chill?

The pie should chill for at least one hour to allow the filling to set properly. Longer chilling will result in a firmer texture.

No Bake Lemon Cool Whip Pie Recipe

---

★★★★★

4.6 from 100 reviews

• Author: Harry
• Total Time: 1 hour 23 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

This No Bake Lemon Cool Whip Pie is a refreshing, tangy dessert featuring a homemade graham cracker crust baked to perfection and filled with a creamy, zesty lemon filling made from sweetened condensed milk and whipped topping. It’s an easy, delightful treat perfect for warm days or any occasion requiring a quick, no-fuss dessert.

---

Ingredients

Scale 1x2x3x

For the Graham Cracker Crust

• 8–10 whole graham crackers
• 1/4 cup sugar
• 1/3 cup margarine (melted)

For the Pie Filling

• 1 9-inch graham cracker crust (prepared as above)
• 1 14 oz can sweetened condensed milk
• 1/2 cup fresh squeezed lemon juice
• 1 12 oz container frozen whipped topping (thawed)

---

Instructions

1. Prepare the graham cracker crust: Grind the whole graham crackers in a food processor until they become fine crumbs. Transfer the crumbs to a mixing bowl.
2. Mix crust ingredients: Add the sugar and melted margarine to the graham cracker crumbs, stirring well until the mixture is evenly combined and crumbly.
3. Form the crust: Pour the crumb mixture into a 9-inch pie pan, pressing firmly and evenly into the bottom and up the sides of the pan to form the crust.
4. Bake the crust: Place the pie pan in a preheated oven at 375°F (190°C) and bake for 8 minutes to set the crust. Remove and let it cool completely before filling.
5. Make the lemon filling: In a bowl, stir together the sweetened condensed milk, fresh lemon juice, and thawed whipped topping until the mixture is smooth and well combined.
6. Assemble the pie: Pour the lemon filling into the cooled graham cracker crust, spreading it evenly.
7. Chill the pie: Refrigerate the pie for at least one hour to allow the filling to set properly before serving.

Notes

• Ensure the whipped topping is fully thawed before mixing to achieve a smooth filling.
• Freshly squeezed lemon juice gives the best tangy flavor, but bottled lemon juice can be used in a pinch.
• For a firmer crust, press the crumb mixture tightly and bake exactly for 8 minutes.
• This pie must be stored refrigerated and consumed within 2-3 days for optimal freshness.
• For a decorative touch, garnish with lemon zest or fresh berries before serving.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: No Bake Lemon Pie, Lemon Cool Whip Pie, Easy Lemon Dessert, Graham Cracker Crust, No Bake Pie