No Bake Buckeye Bars Recipe

Introduction

No Bake Buckeye Bars are a delicious and easy-to-make treat combining creamy peanut butter and rich chocolate. These bars come together quickly without any baking, making them perfect for a sweet snack or dessert anytime.

Ingredients

• 2 cups graham cracker crumbs (from 14 full rectangle crackers, 28 squares)
• 1 cup butter, melted
• 2 cups powdered sugar
• 1 cup creamy peanut butter
• 2 cups chocolate chips
• 2 heaping tablespoons creamy peanut butter

Instructions

1. Step 1: Line a 9×9-inch pan with parchment paper and set it aside.
2. Step 2: Pulse the whole graham crackers in a food processor until crumbly to make the graham cracker crumbs.
3. Step 3: In a large bowl, mix together the graham cracker crumbs, melted butter, powdered sugar, and 1 cup creamy peanut butter until well blended.
4. Step 4: Press the peanut butter mixture firmly into the lined pan to form an even crust.
5. Step 5: In a microwave-safe bowl, combine the chocolate chips and the remaining 2 heaping tablespoons of creamy peanut butter. Microwave in 30-second intervals, stirring between each, until melted and smooth.
6. Step 6: Spread the melted chocolate mixture evenly over the peanut butter crust.
7. Step 7: Refrigerate the bars for at least 1 hour to set.
8. Step 8: Once set, lift the bars out of the pan using the parchment paper. Use a sharp knife to cut into bars or squares. Serve immediately or keep refrigerated until ready to enjoy.

Tips & Variations

• For a crunchier texture, add chopped peanuts to the peanut butter layer before pressing it into the pan.
• You can substitute the graham cracker crumbs with crushed digestive biscuits or vanilla wafers if you prefer.
• Use dark chocolate chips for a richer chocolate flavor or white chocolate for a different twist.

Storage

Store Buckeye Bars in an airtight container in the refrigerator for up to one week. They can also be frozen for up to 2 months. To serve, let thaw slightly at room temperature for about 10 minutes for a soft and creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of creamy?

Natural peanut butter can be used, but it may result in a slightly different texture and separation of oils. Stir it well before measuring and consider chilling the mixture to firm it up if needed.

Do I have to use the microwave for melting the chocolate?

No, you can melt the chocolate chips and peanut butter using a double boiler on the stove if you prefer. Just stir gently until smooth and melted.

No Bake Buckeye Bars Recipe

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★★★★★

4.9 from 125 reviews

• Author: Harry
• Total Time: 1 hour 15 minutes
• Yield: 16 bars 1x

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Description

Delicious no-bake buckeye bars featuring a buttery graham cracker crust, a rich peanut butter filling, and a smooth chocolate topping. These bars are quick to prepare, require no oven, and are perfect for peanut butter and chocolate lovers looking for an easy treat.

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Ingredients

Scale 1x2x3x

Crust & Filling

• 2 cups graham cracker crumbs (from 14 full rectangle crackers or 28 squares)
• 1 cup butter, melted
• 2 cups powdered sugar
• 1 cup creamy peanut butter

Chocolate Topping

• 2 cups chocolate chips
• 2 heaping tablespoons creamy peanut butter

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Instructions

1. Prepare the Pan: Line a 9×9-inch pan with parchment paper, making sure it covers the bottom and sides for easy removal. Set aside.
2. Make Graham Cracker Crumbs: Pulse the whole graham crackers in a food processor until they become fine crumbs.
3. Mix Crust and Filling: In a large bowl, combine the 2 cups of graham cracker crumbs with melted butter, powdered sugar, and 1 cup of creamy peanut butter. Mix thoroughly until well blended into a sticky dough.
4. Press into Pan: Evenly press the peanut butter crust mixture into the prepared 9×9-inch pan, creating a firm and level base.
5. Melt Chocolate Topping: Place 2 cups of chocolate chips and 2 heaping tablespoons of creamy peanut butter into a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each, until melted and smooth.
6. Spread Chocolate Layer: Pour and spread the melted chocolate and peanut butter mixture evenly over the crust layer in the pan.
7. Chill Bars: Place the pan in the refrigerator and chill for at least 1 hour to set the bars.
8. Cut and Serve: Lift the bars out of the pan using the parchment paper. Cut into squares or bars with a sharp knife and serve immediately or keep refrigerate until ready to enjoy.

Notes

• Use parchment paper to make removal and cutting easier.
• Microwave the chocolate and peanut butter slowly in intervals to prevent burning.
• Store leftover bars in an airtight container in the refrigerator for up to one week.
• For a gluten-free option, substitute gluten-free graham crackers.
• Chilling longer will make bars firmer and easier to cut.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: No bake dessert, buckeye bars, peanut butter bars, chocolate peanut butter treat, easy no bake recipe