Description

This No Bake Birthday Cheesecake is a fun and festive dessert featuring a crunchy Golden Oreo crust and a creamy, vanilla-sprinkled cheesecake filling studded with rainbow sprinkles and chopped Oreos. With a vegan option available by using dairy-free substitutes, this easy-to-make cheesecake requires no baking, making it perfect for any celebration or birthday party.

Ingredients

Scale

Crust

24 Golden Oreo cookies
5 tablespoons melted butter (use vegan butter if desired)

Cheesecake Filling

3 8 oz blocks cream cheese, softened (or vegan cream cheese)
1/3 cup powdered sugar
1/4 cup sour cream or Greek yogurt (use vegan substitute if needed)
1 teaspoon vanilla extract or vanilla bean paste
1 1/2 cups whipped cream (or vegan whipped topping)
10 Golden Oreo cookies, chopped
1/2 cup rainbow sprinkles (vegan if needed)

Decoration

1 1/2 cups whipped cream (or vegan whipped topping)
8 Golden Oreo cookies
Extra rainbow sprinkles

Instructions

Make the Golden Oreo Crust: Crush the 24 Golden Oreo cookies along with their cream filling into fine crumbs using a food processor or by placing them in a sealed bag and rolling with a rolling pin. Stir in the 5 tablespoons of melted butter until the crumbs are fully coated. Press this mixture firmly into the base of a 9-inch springform pan, pie plate, or square pan. Chill the crust in the refrigerator while you prepare the filling to allow it to set.
Make the Funfetti Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer or whisk. Add the powdered sugar, sour cream or Greek yogurt, and vanilla extract or vanilla bean paste, then continue beating until the mixture is creamy and smooth. Gently fold in 1 1/2 cups of whipped cream to maintain a light texture, followed by the chopped 10 Golden Oreo cookies and 1/2 cup of rainbow sprinkles. Mix carefully to evenly distribute ingredients without deflating the cream.
Assemble the Cheesecake: Spread the cheesecake filling evenly over the chilled crust, smoothing the top with a spatula for a clean finish. Refrigerate the assembled cheesecake for at least 4 hours or preferably overnight until it is firm and set.
Decorate the Cheesecake: Once the cheesecake is firm, carefully release it from the springform pan and transfer it to a serving plate. Spread or pipe the remaining 1 1/2 cups of whipped cream around the top edge. Decorate with the 8 Golden Oreo cookies placed on top and sprinkle additional rainbow sprinkles for a festive touch.
Serve: Slice the cheesecake and serve chilled for the best texture and flavor.

Notes

For the vegan version, use vegan cream cheese, vegan whipped topping, vegan butter, and plant-based sour cream or yogurt alternatives.
If you want a firmer crust, chill it for at least 30 minutes before adding the filling.
Make sure the cream cheese is softened to avoid lumps in the filling.
Use a springform pan for easy removal and presentation.
The cheesecake should be kept refrigerated and is best served within 2-3 days.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: No Bake Cheesecake, Birthday Cake, Vegan Cheesecake, Oreo Cheesecake, Funfetti Cake, Easy Dessert, Springform Pan Dessert