Name: Monster Sandwich Cookies Recipe
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 36-40 Chips Ahoy Cookies (for 18-20 sandwich cookies); 1 cup (2 sticks) unsalted butter, softened; 4 cups powdered sugar; 2-3 Tbsp milk or heavy cream; 2 tsp vanilla extract; Food coloring in Halloween colors (such as orange, green, purple); Candy eyes (varied quantity depending on number of eyes per monster cookie)

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Introduction

Monster Sandwich Cookies are a fun and festive treat perfect for Halloween or any playful occasion. With colorful frosting and quirky candy eyes, these cookie sandwiches are as delightful to look at as they are to eat.

The image shows a stack of three cookie sandwiches, each with two light brown chocolate chip cookies as the outer layers. The first sandwich on top has bright orange frosting in the middle with two candy eyes placed on it, giving a playful look. The middle sandwich has vibrant green frosting with two candy eyes in the center, and the bottom sandwich also has orange frosting with two candy eyes visible at the front. In the background, there is a white plate on a white marbled surface holding more cookie sandwiches, slightly out of focus. The photo is taken with an iphone --ar 4:5 --v 7

Ingredients

36-40 Chips Ahoy cookies (makes 18-20 sandwiches)
1 cup (2 sticks) unsalted butter, softened
4 cups powdered sugar
2-3 tablespoons milk or heavy cream
2 teaspoons vanilla extract
Food coloring in Halloween colors
Candy eyes (use varying numbers per cookie as desired)

Instructions

Step 1: In a medium bowl, beat the softened butter and powdered sugar together until well combined. Add the vanilla and milk, mixing until the frosting is light and fluffy.
Step 2: Divide the frosting into several bowls depending on how many colors you want to create. Add a few drops of food coloring to each bowl and stir until the color is vibrant.
Step 3: Transfer the colored frosting into piping bags with or without a plain round tip for easier application.
Step 4: Match Chips Ahoy cookies into pairs based on size and shape. Flip one cookie of each pair upside down to expose the flat side.
Step 5: Pipe or spread a generous amount of frosting onto the flat side of the cookie, then gently press the matching cookie on top to form a sandwich.
Step 6: While the frosting is still soft, press candy eyes into the edges so they peek out like monster eyes. Feel free to mix the number of eyes per cookie for a fun effect.
Step 7: Allow the frosting to set completely before serving or storing.

Tips & Variations

Use different colors of frosting for a vibrant, spooky look that kids will love.
Try adding different Halloween-themed sprinkles to the frosting before it sets for extra texture.
Swap Chips Ahoy with other sandwich or chocolate chip cookies if preferred.
For a thinner frosting layer, reduce powdered sugar slightly and add a bit more milk.

Storage

Store the Monster Sandwich Cookies in an airtight container in the refrigerator for up to 2 days. When removing from the fridge, allow them to come to room temperature before serving to prevent candy eye decorations from running due to condensation, especially in humid environments.

How to Serve

The image shows small sandwich cookies made from two light brown chocolate chip cookies each, with visible chocolate chips on top. Inside, there are colorful cream layers, some orange and some bright green, sandwiched between the cookies. Each sandwich cookie has a pair of round candy eyes placed between the layers, giving them a playful look. The cookies are placed on a white marbled surface, scattered casually in the foreground and background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cookies instead of Chips Ahoy?

Yes, homemade chocolate chip or sugar cookies work perfectly. Just be sure they are cooled completely and similar in size for easy sandwiching.

How long does the frosting take to set?

Frosting usually sets within 30 to 60 minutes at room temperature. You can speed this up by placing the cookie sandwiches in the fridge for 15-20 minutes.