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Mississippi Chicken Recipe


  • Author: Harry
  • Total Time: 4 hours 10 minutes to 7 hours 10 minutes
  • Yield: 4 servings 1x

Description

This easy Mississippi Chicken recipe features tender, flavorful chicken breasts slow-cooked with au jus gravy mix, ranch dressing mix, pepperoncini peppers, and butter. Perfect for a hands-off meal, the slow cooker infuses the chicken with a tangy, savory sauce that’s delicious served over rice or mashed potatoes.


Ingredients

Scale

Chicken and Vegetables

  • 34 boneless, skinless chicken breasts
  • 1 medium onion, diced
  • 810 pepperoncini peppers

Seasonings and Sauces

  • 1 packet au jus gravy mix
  • 1 packet ranch dressing mix
  • ¾ cup juice from pepperoncini peppers
  • ½ cup butter, sliced

Instructions

  1. Prepare Crock Pot: Spray a large crock pot with non-stick cooking spray or line it with a crock pot liner to prevent sticking and make cleanup easier.
  2. Layer Ingredients: Place the diced onion at the bottom of the crock pot, then arrange the chicken breasts evenly on top of the onions.
  3. Add Seasonings: Sprinkle the au jus gravy mix and ranch dressing mix evenly over the chicken breasts for maximum flavor infusion.
  4. Add Peppers and Butter: Scatter the pepperoncini peppers over the chicken, place the butter slices randomly on top, then pour the pepperoncini juice all over to add tanginess and moisture.
  5. Cook: Cover the crock pot and cook on high heat for 4-5 hours or on low heat for 6-7 hours, until the chicken is tender and cooked through.

Notes

  • Use boneless, skinless chicken breasts to ensure the chicken absorbs the flavors well and cooks evenly.
  • Adjust the number of pepperoncini peppers and the amount of their juice depending on how spicy and tangy you want the dish.
  • Serve this Mississippi Chicken over rice, mashed potatoes, or with crusty bread to soak up the flavorful sauce.
  • This recipe works great for meal prep as it keeps well in the refrigerator for several days.
  • For a lower fat version, you can reduce the butter to ¼ cup or use a butter substitute.
  • Prep Time: 10 minutes
  • Cook Time: 4-7 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American Southern

Keywords: Mississippi chicken, slow cooker chicken, easy crock pot recipes, ranch chicken, pepperoncini chicken, comfort food