Mississippi Chicken Recipe
Introduction
Mississippi Chicken is a flavorful, easy-to-make slow cooker meal that combines tender chicken with a tangy, buttery sauce. Perfect for busy days, this dish requires minimal prep and delivers big on taste with just a few simple ingredients.
Ingredients
- 3-4 boneless, skinless chicken breasts
- 1 medium onion, diced
- 1 packet au jus gravy mix
- 1 packet ranch dressing mix
- 8-10 pepperoncini peppers
- ¾ cup juice from pepperoncini peppers
- ½ cup butter, sliced
Instructions
- Step 1: Spray a large crock pot with non-stick cooking spray or line it with a crock pot liner for easy cleanup.
- Step 2: Place the diced onion at the bottom of the crock pot, then add the chicken breasts on top.
- Step 3: Sprinkle the au jus gravy mix and ranch dressing mix evenly over the chicken.
- Step 4: Add the pepperoncini peppers, distribute slices of butter on top, and pour the pepperoncini juice over everything.
- Step 5: Cover and cook on high for 4-5 hours or on low for 6-7 hours, until the chicken is cooked through and tender.
Tips & Variations
- For a thicker sauce, shred the chicken after cooking and stir it into the sauce, cooking uncovered for another 15-20 minutes.
- Serve over rice, mashed potatoes, or with crusty bread to soak up the flavorful sauce.
- Adjust the number of pepperoncini peppers to control the level of tangy heat.
- Substitute chicken thighs for a more tender, juicy result.
Storage
Store leftover Mississippi Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to maintain moisture. You can also freeze cooked chicken for up to 2 months; thaw in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Mississippi Chicken in an Instant Pot?
Yes, you can use the Instant Pot by placing the ingredients in the pot, sealing the lid, and cooking on high pressure for about 15 minutes, followed by a quick release.
Is this recipe spicy?
This recipe has a mild tangy heat from the pepperoncini peppers, but it is generally not very spicy. You can reduce heat by removing the seeds or use fewer peppers.
Print
Mississippi Chicken Recipe
- Total Time: 4 hours 10 minutes to 7 hours 10 minutes
- Yield: 4 servings 1x
Description
This easy Mississippi Chicken recipe features tender, flavorful chicken breasts slow-cooked with au jus gravy mix, ranch dressing mix, pepperoncini peppers, and butter. Perfect for a hands-off meal, the slow cooker infuses the chicken with a tangy, savory sauce that’s delicious served over rice or mashed potatoes.
Ingredients
Chicken and Vegetables
- 3–4 boneless, skinless chicken breasts
- 1 medium onion, diced
- 8–10 pepperoncini peppers
Seasonings and Sauces
- 1 packet au jus gravy mix
- 1 packet ranch dressing mix
- ¾ cup juice from pepperoncini peppers
- ½ cup butter, sliced
Instructions
- Prepare Crock Pot: Spray a large crock pot with non-stick cooking spray or line it with a crock pot liner to prevent sticking and make cleanup easier.
- Layer Ingredients: Place the diced onion at the bottom of the crock pot, then arrange the chicken breasts evenly on top of the onions.
- Add Seasonings: Sprinkle the au jus gravy mix and ranch dressing mix evenly over the chicken breasts for maximum flavor infusion.
- Add Peppers and Butter: Scatter the pepperoncini peppers over the chicken, place the butter slices randomly on top, then pour the pepperoncini juice all over to add tanginess and moisture.
- Cook: Cover the crock pot and cook on high heat for 4-5 hours or on low heat for 6-7 hours, until the chicken is tender and cooked through.
Notes
- Use boneless, skinless chicken breasts to ensure the chicken absorbs the flavors well and cooks evenly.
- Adjust the number of pepperoncini peppers and the amount of their juice depending on how spicy and tangy you want the dish.
- Serve this Mississippi Chicken over rice, mashed potatoes, or with crusty bread to soak up the flavorful sauce.
- This recipe works great for meal prep as it keeps well in the refrigerator for several days.
- For a lower fat version, you can reduce the butter to ¼ cup or use a butter substitute.
- Prep Time: 10 minutes
- Cook Time: 4-7 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American Southern
Keywords: Mississippi chicken, slow cooker chicken, easy crock pot recipes, ranch chicken, pepperoncini chicken, comfort food
