Description
Deliciously rich and moist mint brownies topped with a luscious layer of mint frosting and finished with a smooth chocolate frosting. These brownies combine the classic chocolate flavor with a refreshing mint twist, perfect for any occasion or dessert craving.
Ingredients
Scale
Brownie Batter
- 1 cup oil (avocado, vegetable, or canola oil)
- 2 cups granulated sugar
- 4 large eggs
- 6 tablespoons unsweetened cocoa powder
- 1 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 tablespoon vanilla extract
Mint Frosting
- 2 cups powdered sugar
- 4 tablespoons butter, room temperature
- 1 1/2 teaspoons peppermint extract
- 1–2 tablespoons milk
- Green food coloring (optional)
Chocolate Frosting
- 1/2 cup melted butter
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it reaches the correct temperature by the time your batter is ready.
- Prepare Batter: In a large mixing bowl, combine the sugar and oil until well blended. Add the eggs one at a time, beating thoroughly after each addition. Stir in the vanilla extract. In a separate bowl, mix the cocoa powder, salt, and flour, then gradually add this dry mixture to the wet ingredients, stirring gently until fully incorporated but not overmixed.
- Bake Brownies: Grease a 9×13-inch baking pan to prevent sticking. Pour the brownie batter evenly into the pan, spreading it out for a uniform thickness. Bake in the preheated oven for approximately 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely before frosting.
- Make Mint Frosting: In a medium bowl, combine the powdered sugar, softened butter, peppermint extract, and 1 tablespoon of milk. Beat the mixture until it becomes light and fluffy. If a thinner consistency is preferred, add the second tablespoon of milk. Optionally, add green food coloring to achieve a minty green hue. Spread the frosting evenly over the cooled brownies. Place the frosted brownies in the refrigerator to set while preparing the chocolate frosting.
- Prepare Chocolate Frosting: In another bowl, combine the melted butter and cocoa powder until smooth. Gradually add powdered sugar, milk, and vanilla extract, beating continuously for several minutes until the frosting is smooth, creamy, and fluffy. Spread the chocolate frosting evenly over the chilled mint-frosted brownies.
Notes
- Ensure brownies are fully cooled before adding frosting to prevent melting and mixing of layers.
- Use high-quality cocoa powder for rich chocolate flavor.
- Adjust peppermint extract to taste; start with less if unsure to avoid overpowering mint flavor.
- For a thicker frosting, use less milk; for thinner, add more gradually.
- Store brownies covered in the refrigerator to keep frostings fresh.
- Allow brownies to come to room temperature before serving for best texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: mint brownies, chocolate brownies, mint frosting, chocolate frosting, dessert, easy brownie recipe
