Minister’s Delight Recipe
Introduction
Minister’s Delight is a simple and comforting dessert perfect for slow cooker lovers. Combining fruit pie filling with a buttery cake topping, it creates a warm, sweet treat that’s quick and fuss-free to prepare.
Ingredients
- 1 can (21 ounces) cherry or apple pie filling
- 1 package yellow cake mix (regular size)
- 1/2 cup butter, melted
- 1/3 cup chopped walnuts, optional
Instructions
- Step 1: Place the pie filling in a 1 1/2-quart slow cooker.
- Step 2: In a bowl, combine the yellow cake mix and melted butter until the mixture is crumbly.
- Step 3: Sprinkle the crumbly cake mixture evenly over the pie filling in the slow cooker.
- Step 4: If using, sprinkle chopped walnuts on top of the cake mixture.
- Step 5: Cover and cook on low for 2 to 3 hours, until the topping is set and golden.
- Step 6: Serve warm in bowls for a cozy dessert experience.
Tips & Variations
- Try using different pie fillings like blueberry or peach for a new flavor twist.
- Omit walnuts for a nut-free version or substitute with pecans for extra crunch.
- For a richer taste, add a teaspoon of cinnamon or nutmeg to the cake mixture before sprinkling.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or warm in the slow cooker on low until heated through. Avoid reheating too long to keep the topping from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cake mix flavor?
Yes, while yellow cake mix is traditional, using white or spice cake mix can add interesting flavors that complement the fruit filling.
What size slow cooker is best for this recipe?
A 1 1/2-quart slow cooker works best to keep the dessert thick and evenly cooked without spreading too thin.
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Minister’s Delight Recipe
- Total Time: 2 hours 10 minutes to 3 hours 10 minutes
- Yield: 6 servings 1x
Description
Minister’s Delight is a simple and comforting slow cooker dessert that combines sweet pie filling with crumbly cake mix and melted butter, creating a warm, fruity cobbler-like treat. This easy recipe requires minimal ingredients and effort, making it perfect for busy days or casual gatherings.
Ingredients
Ingredients
- 1 can (21 ounces) cherry or apple pie filling
- 1 package yellow cake mix (regular size, about 15.25 ounces)
- 1/2 cup butter, melted
- 1/3 cup chopped walnuts (optional)
Instructions
- Prepare the slow cooker: Place the entire can of cherry or apple pie filling into the bottom of a 1.5-quart slow cooker, spreading it evenly.
- Mix the cake topping: In a medium bowl, combine the yellow cake mix with the melted butter. The mixture will be crumbly and slightly wet.
- Add the topping over the filling: Sprinkle the cake mix and butter mixture evenly over the pie filling in the slow cooker.
- Add walnuts (optional): Sprinkle the chopped walnuts on top of the cake mixture if using, for added crunch and flavor.
- Cook the dessert: Cover the slow cooker and cook on the low setting for 2 to 3 hours, until the topping is set and cooked through.
- Serve warm: Once cooked, serve the dessert in bowls, enjoying the warm, fruity, and crumbly delight.
Notes
- Use either cherry or apple pie filling based on your preference.
- For a nut-free version, omit the walnuts.
- Cooking times may vary slightly depending on your slow cooker; check after 2 hours to avoid overcooking.
- Serve with vanilla ice cream or whipped cream for an extra indulgence.
- Ensure the slow cooker is well greased or lined if concerned about sticking, though this recipe generally does not stick.
- Prep Time: 10 minutes
- Cook Time: 2 to 3 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker dessert, cherry pie filling, apple pie filling, cobbler, easy dessert, yellow cake mix, Minister’s Delight
