Description

Milk and Strawberry Jelly Pudding is a layered dessert featuring creamy milk layers alternating with vibrant strawberry jelly, enriched with fresh strawberries for a fruity and refreshing treat. This no-bake pudding combines sweetened condensed milk, gelatin, and instant strawberry jello for a delightful texture and flavor.

Ingredients

Scale

Milk Mixture

500 ml Full Fat Milk
1 can Sweetened Condensed Milk (400 grams)
3 tbsp Gelatin
¼ cup Water (for gelatin blooming)

Strawberry Jelly Layers

2 packets Instant Strawberry Jello
2 cups Water (for dissolving jello)
1 cup Strawberries (chopped finely)

Instructions

Bloom Gelatin: Take the gelatin in a saucepan, add ¼ cup water, and stir well. Let it bloom for 10 minutes, then gently heat it until it fully melts into a clear liquid. Set aside.
Creamy Milk Mixture: In a saucepan, combine the full fat milk and sweetened condensed milk. Heat until hot but not boiling. Pour in the melted gelatin liquid and whisk thoroughly to combine.
First Milk Layer: Pour half of the milk mixture into a glass baking dish or cake pan, then place it in the freezer for about 20 minutes until it is half set.
Make Instant Jello: In a bowl, dissolve one packet of instant strawberry jello in 1 cup of hot water, mixing until fully dissolved without lumps. Let it cool for 5 to 10 minutes.
Second Jelly Layer: Carefully pour the cooled strawberry jello over the half-set milk layer. Return to the freezer and let it set for 10 to 15 minutes.
Third Milk Layer: Pour the remaining half of the milk mixture on top of the set strawberry jello layer. Freeze again for 20 to 30 minutes until firm.
Top Jelly Layer: Dissolve the second packet of strawberry jello in 1 cup hot water, add the finely chopped strawberries, and mix well. Let cool for 5 minutes, then pour this over the third milk layer. Refrigerate overnight until fully set.
Serving: Remove from the fridge and gently unmold the pudding onto a serving plate. Cut into pieces and enjoy your layered milk and strawberry jelly pudding.

Notes

Ensure gelatin is completely melted for a smooth texture without lumps.
Do not overheat the milk mixture to avoid curdling.
Allow each layer to set halfway or fully as directed for clean, distinct layers.
Use a glass or non-stick dish for easy unmolding.
Chilling in the freezer speeds up setting but be careful not to freeze solid; refrigerate overnight for best results.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Cook
Cuisine: Western

Keywords: Milk Jelly Pudding, Strawberry Jelly Dessert, Layered Pudding, No-Bake Dessert, Gelatin Dessert, Strawberry Milk Pudding