Description
This rich and creamy Maple Walnut Fudge combines smooth white chocolate with sweetened condensed milk and a hint of maple extract, studded with crunchy walnuts for a delightful texture. Perfect for a sweet treat or holiday gift, this fudge is easy to prepare on the stovetop and sets beautifully in the refrigerator.
Ingredients
Scale
Fudge Base
- 3 cups white chocolate chips (Ghirardelli brand)
- 14 ounces sweetened condensed milk
- 4 tablespoons salted butter, cold and cut into cubes
- ¾ teaspoon maple extract
Walnuts
- 1½ cups roughly chopped walnuts, divided into 1 cup and ½ cup
Instructions
- Prepare Pan: Line an 8×8-inch baking dish with aluminum foil, leaving some overhang on the sides. This will help you lift the fudge out easily once it is set. Set aside.
- Melt Ingredients: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and cubed butter. Stir constantly for about 5-6 minutes to melt everything evenly and prevent the chocolate from burning. Continue stirring until the mixture is smooth.
- Add Flavor and Nuts: Remove the saucepan from heat. Stir in the maple extract and 1 cup of the chopped walnuts until evenly incorporated into the melted mixture.
- Spread Fudge: Quickly pour and spread the fudge mixture evenly into the prepared pan, smoothing the top with a spatula.
- Add Topping: Sprinkle the remaining ½ cup of chopped walnuts over the fudge and gently press them into the surface with your fingertips so the nuts adhere well.
- Cool and Chill: Allow the fudge to cool at room temperature before transferring it to the refrigerator. Chill until fully set and firm, usually about 2-3 hours.
- Slice and Serve: Once set, use the aluminum foil overhang to lift the fudge from the pan. Place on a cutting board and slice into 1×1 inch square pieces for serving.
Notes
- Use a good quality white chocolate for best flavor and smooth texture.
- Be patient when melting chocolate on low heat to avoid scorching.
- Maple extract adds a unique flavor, but you may substitute with vanilla extract if desired.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- For variations, consider adding a pinch of sea salt on top to enhance the flavor contrast.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: maple walnut fudge, white chocolate fudge, easy fudge recipe, no bake fudge, holiday fudge, sweet treat
