Maple Walnut Fudge Recipe

Introduction

Maple Walnut Fudge is a rich, creamy treat that perfectly balances the sweetness of white chocolate with the warm flavor of maple and the crunch of toasted walnuts. This easy no-bake recipe makes a delightful dessert or gift that everyone will love.

Ingredients

• 3 cups white chocolate chips (Ghirardelli brand recommended)
• 14 ounces sweetened condensed milk
• 4 tablespoons salted butter, cold and cut into cubes
• ¾ teaspoon maple extract
• 1½ cups roughly chopped walnuts, divided into 1 cup and ½ cup

Instructions

1. Step 1: Line an 8×8-inch baking dish with aluminum foil, leaving extra foil hanging over the sides. Set aside.
2. Step 2: In a medium saucepan over low heat, melt white chocolate chips, sweetened condensed milk, and butter. Stir constantly to prevent burning, about 5-6 minutes, until smooth.
3. Step 3: Remove from heat and stir in maple extract and 1 cup of chopped walnuts until fully combined.
4. Step 4: Quickly spread the fudge mixture evenly into the prepared pan.
5. Step 5: Sprinkle the remaining ½ cup of chopped walnuts on top and gently press them into the fudge with your fingertips to help them stick.
6. Step 6: Let the fudge cool on the counter, then place it in the refrigerator to fully set and chill.
7. Step 7: Once firm, lift the fudge out using the foil overhang and slice into 1×1 inch pieces.

Tips & Variations

• For extra flavor, toast the walnuts lightly before chopping to enhance their nuttiness.
• Use pure maple syrup instead of maple extract for a more natural maple flavor, but reduce other liquids to keep consistency.
• Substitute pecans or almonds for walnuts if preferred or to vary texture.
• Use parchment paper instead of foil for easier cleanup and less chance of sticking.

Storage

Store the maple walnut fudge in an airtight container in the refrigerator for up to 2 weeks. Allow pieces to come to room temperature for a few minutes before serving for the best texture. You can also freeze fudge for up to 3 months; thaw in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dark or milk chocolate instead of white chocolate?

Yes, but the flavor will change. White chocolate provides a creamy sweetness that pairs well with maple and walnuts. If using dark or milk chocolate, reduce the sweetened condensed milk slightly to balance sweetness.

Do I have to refrigerate this fudge?

While you can let the fudge set at room temperature in a cool place, refrigeration helps it firm up and makes it easier to slice. It also extends the shelf life.

Maple Walnut Fudge Recipe

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★★★★★

4.9 from 55 reviews

• Author: Harry
• Total Time: 3 hours 16 minutes
• Yield: 36 pieces (1×1 inch each) 1x

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Description

This rich and creamy Maple Walnut Fudge combines smooth white chocolate with sweetened condensed milk and a hint of maple extract, studded with crunchy walnuts for a delightful texture. Perfect for a sweet treat or holiday gift, this fudge is easy to prepare on the stovetop and sets beautifully in the refrigerator.

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Ingredients

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Fudge Base

• 3 cups white chocolate chips (Ghirardelli brand)
• 14 ounces sweetened condensed milk
• 4 tablespoons salted butter, cold and cut into cubes
• ¾ teaspoon maple extract

Walnuts

• 1½ cups roughly chopped walnuts, divided into 1 cup and ½ cup

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Instructions

1. Prepare Pan: Line an 8×8-inch baking dish with aluminum foil, leaving some overhang on the sides. This will help you lift the fudge out easily once it is set. Set aside.
2. Melt Ingredients: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and cubed butter. Stir constantly for about 5-6 minutes to melt everything evenly and prevent the chocolate from burning. Continue stirring until the mixture is smooth.
3. Add Flavor and Nuts: Remove the saucepan from heat. Stir in the maple extract and 1 cup of the chopped walnuts until evenly incorporated into the melted mixture.
4. Spread Fudge: Quickly pour and spread the fudge mixture evenly into the prepared pan, smoothing the top with a spatula.
5. Add Topping: Sprinkle the remaining ½ cup of chopped walnuts over the fudge and gently press them into the surface with your fingertips so the nuts adhere well.
6. Cool and Chill: Allow the fudge to cool at room temperature before transferring it to the refrigerator. Chill until fully set and firm, usually about 2-3 hours.
7. Slice and Serve: Once set, use the aluminum foil overhang to lift the fudge from the pan. Place on a cutting board and slice into 1×1 inch square pieces for serving.

Notes

• Use a good quality white chocolate for best flavor and smooth texture.
• Be patient when melting chocolate on low heat to avoid scorching.
• Maple extract adds a unique flavor, but you may substitute with vanilla extract if desired.
• Store fudge in an airtight container in the refrigerator for up to 2 weeks.
• For variations, consider adding a pinch of sea salt on top to enhance the flavor contrast.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: maple walnut fudge, white chocolate fudge, easy fudge recipe, no bake fudge, holiday fudge, sweet treat