Description
These M&M Rice Krispies Treats are a delightful twist on the classic snack, combining crispy Rice Krispies cereal with melty marshmallows and colorful M&M candies. Finished with a smooth milk chocolate drizzle and topped with mini M&Ms, these treats offer a fun, chewy, and crunchy texture perfect for parties, lunchboxes, or a sweet snack anytime.
Ingredients
Scale
Main Ingredients
- ¼ cup butter
- 8 cups mini marshmallows (about 14 ounces), divided
- 6 cups Rice Krispies cereal
- 1 cup M&M candies
Topping Ingredients
- ½ cup milk chocolate chips
- 1 cup mini M&M candies
Instructions
- Melt Butter: Heat the butter in a large pot over low heat until completely melted to create a smooth base for the marshmallows.
- Combine Marshmallows: Add 6 cups of mini marshmallows to the melted butter and stir constantly over low heat until fully melted and combined.
- Mix in Cereal and Remaining Marshmallows: Remove the pot from heat immediately, then stir in the Rice Krispies cereal along with the remaining 2 cups of mini marshmallows. Mix thoroughly to coat the cereal evenly.
- Add M&M Candies: Fold in the regular-sized M&M candies evenly throughout the mixture for colorful bursts of crunch and flavor.
- Spread into Pan: Transfer the mixture into a greased 9×9-inch baking dish, pressing lightly with greased wax paper to smooth the surface.
- Melt Chocolate Chips: In a small bowl, melt the milk chocolate chips by microwaving in 15-second intervals, stirring after each until smooth and fully melted.
- Drizzle Chocolate: Pour and spread the melted chocolate evenly over the top of the rice krispies mixture in the baking dish.
- Top with Mini M&Ms: Sprinkle the mini M&M candies on top and gently press them down to help them stick to the chocolate layer.
- Set and Serve: Allow the treats to sit undisturbed at room temperature for at least 2 hours to fully set before cutting into bars and serving.
Notes
- Use greased wax paper or spray the spatula to prevent sticking when pressing the mixture into the pan.
- For easier cutting, refrigerate the treats after the 2-hour setting period to firm up the chocolate layer.
- Store in an airtight container at room temperature for up to 3 days for optimal freshness.
- You can customize with different types of candy or add nuts for added texture if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Rice Krispies Treats, M&M Treats, marshmallow cereal bars, easy dessert, kid-friendly snack
