M&M Rice Krispies Treats Recipe

Introduction

M&M Rice Krispies Treats are a colorful twist on the classic marshmallow cereal snack. With gooey melted marshmallows and bursts of chocolate candy, these treats are perfect for parties or a fun homemade dessert.

Ingredients

• ¼ cup butter
• 8 cups mini marshmallows (about 14 ounces), divided
• 6 cups Rice Krispies cereal
• 1 cup M&M candies (regular size)
• ½ cup milk chocolate chips
• 1 cup mini M&M candies

Instructions

1. Step 1: Heat the butter in a large pot over low heat until melted.
2. Step 2: Add 6 cups of mini marshmallows to the pot and stir constantly until completely melted.
3. Step 3: Remove the pot from heat immediately and stir in the Rice Krispies cereal along with the remaining 2 cups of marshmallows until evenly coated.
4. Step 4: Stir in the regular sized M&M candies to combine.
5. Step 5: Spread the mixture into a greased 9×9-inch baking dish. Use a piece of greased wax paper to press the mixture gently and evenly into the pan.
6. Step 6: Melt the milk chocolate chips in a small bowl in short bursts of about 15 seconds, stirring in between until the chocolate is smooth and fully melted.
7. Step 7: Drizzle the melted chocolate evenly over the top of the Rice Krispies treats.
8. Step 8: Sprinkle the mini M&M candies over the chocolate layer and press them lightly so they stick.
9. Step 9: Let the treats sit at room temperature for at least 2 hours to set before cutting and serving.

Tips & Variations

• Use a large piece of wax paper to press the treats firmly and evenly to avoid crumbly edges.
• Try swapping the milk chocolate chips for white or dark chocolate for a different flavor.
• For extra crunch, add chopped nuts or pretzels to the cereal mixture before setting.

Storage

Store M&M Rice Krispies Treats in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can refrigerate and bring to room temperature before serving. Avoid airtight storage in the refrigerator to prevent them from becoming too hard. Reheating is not recommended, as it can melt the candy and change the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sized marshmallows instead of mini marshmallows?

Yes, you can substitute regular-sized marshmallows with the same total volume or weight, but mini marshmallows melt more evenly and quickly for this recipe.

What if I don’t have M&Ms—can I use another candy?

Absolutely! Chocolate chips, Reese’s Pieces, or chopped candy bars work well as alternatives and add a tasty twist to the treats.

M&M Rice Krispies Treats Recipe

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★★★★★

4.4 from 133 reviews

• Author: Harry
• Total Time: 2 hours 20 minutes
• Yield: 16 bars 1x

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Description

These M&M Rice Krispies Treats are a delightful twist on the classic snack, combining crispy Rice Krispies cereal with melty marshmallows and colorful M&M candies. Finished with a smooth milk chocolate drizzle and topped with mini M&Ms, these treats offer a fun, chewy, and crunchy texture perfect for parties, lunchboxes, or a sweet snack anytime.

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Ingredients

Scale 1x2x3x

Main Ingredients

• ¼ cup butter
• 8 cups mini marshmallows (about 14 ounces), divided
• 6 cups Rice Krispies cereal
• 1 cup M&M candies

Topping Ingredients

• ½ cup milk chocolate chips
• 1 cup mini M&M candies

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Instructions

1. Melt Butter: Heat the butter in a large pot over low heat until completely melted to create a smooth base for the marshmallows.
2. Combine Marshmallows: Add 6 cups of mini marshmallows to the melted butter and stir constantly over low heat until fully melted and combined.
3. Mix in Cereal and Remaining Marshmallows: Remove the pot from heat immediately, then stir in the Rice Krispies cereal along with the remaining 2 cups of mini marshmallows. Mix thoroughly to coat the cereal evenly.
4. Add M&M Candies: Fold in the regular-sized M&M candies evenly throughout the mixture for colorful bursts of crunch and flavor.
5. Spread into Pan: Transfer the mixture into a greased 9×9-inch baking dish, pressing lightly with greased wax paper to smooth the surface.
6. Melt Chocolate Chips: In a small bowl, melt the milk chocolate chips by microwaving in 15-second intervals, stirring after each until smooth and fully melted.
7. Drizzle Chocolate: Pour and spread the melted chocolate evenly over the top of the rice krispies mixture in the baking dish.
8. Top with Mini M&Ms: Sprinkle the mini M&M candies on top and gently press them down to help them stick to the chocolate layer.
9. Set and Serve: Allow the treats to sit undisturbed at room temperature for at least 2 hours to fully set before cutting into bars and serving.

Notes

• Use greased wax paper or spray the spatula to prevent sticking when pressing the mixture into the pan.
• For easier cutting, refrigerate the treats after the 2-hour setting period to firm up the chocolate layer.
• Store in an airtight container at room temperature for up to 3 days for optimal freshness.
• You can customize with different types of candy or add nuts for added texture if desired.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Rice Krispies Treats, M&M Treats, marshmallow cereal bars, easy dessert, kid-friendly snack