Louisiana Shrimp Dip Recipe

Introduction

Louisiana Shrimp Dip is a creamy, flavorful appetizer perfect for gatherings and parties. It combines tender shrimp with a blend of Cajun spices and creamy cheese for a rich, satisfying dip that everyone will love.

Ingredients

• ¼ cup salted butter
• ½ cup minced shallot (about 1 large shallot)
• 1 cup diced red bell pepper (about 1 bell pepper)
• 1 pound chopped small raw shrimp (peeled and deveined)
• 1 tablespoon minced garlic (about 3 large cloves)
• 1 tablespoon Cajun seasoning (or Creole seasoning)
• 8 ounces softened cream cheese
• ½ cup sour cream
• 2 tablespoons fresh lemon juice
• 2 teaspoons Worcestershire sauce
• Salt (to taste)
• Ground black pepper (to taste)
• Sliced green onions (for garnish)

Instructions

1. Step 1: Preheat the oven to 375 degrees Fahrenheit.
2. Step 2: Heat an 8 or 10-inch oven-safe skillet over medium heat and add the salted butter. Once melted, add the minced shallot and diced red bell pepper. Cook for 3-4 minutes until softened.
3. Step 3: Add the chopped shrimp, Cajun seasoning, and minced garlic to the skillet. Cook for 2 minutes, until the shrimp turns pink and is cooked through. Remove the shrimp mixture to a plate or bowl and set aside.
4. Step 4: To the same skillet, add the softened cream cheese, sour cream, lemon juice, and Worcestershire sauce. Stir and cook until the cream cheese is fully melted and bubbling around the edges. Turn off the heat.
5. Step 5: Return the shrimp mixture to the skillet and stir until evenly combined with the cream cheese mixture. Season with salt and ground black pepper to taste.
6. Step 6: Place the skillet in the preheated oven and bake for 10-15 minutes, until the top is lightly golden brown and bubbling.
7. Step 7: Remove from the oven, garnish with sliced green onions, and serve immediately.

Tips & Variations

• For a milder flavor, reduce the Cajun seasoning or substitute with paprika and a pinch of cayenne pepper.
• Serve with sturdy crackers or toasted baguette slices to hold the rich dip.
• Try adding a splash of hot sauce to the cream cheese mixture for extra heat.
• If you don’t have an oven-safe skillet, transfer the mixture to a baking dish before baking.

Storage

Store leftover shrimp dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven until warmed through, stirring occasionally to maintain a smooth texture. Avoid overheating to prevent the cream cheese from separating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cooked shrimp instead of raw?

Yes, if using cooked shrimp, add them at the end and warm them through in the cream cheese mixture to avoid overcooking.

Is this dip spicy?

The dip has a moderate spice level from the Cajun seasoning, but you can adjust the heat by using less seasoning or choosing a mild blend.

Louisiana Shrimp Dip Recipe

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★★★★★

4.8 from 88 reviews

• Author: Harry
• Total Time: 30 minutes
• Yield: 6 servings 1x

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Description

Louisiana Shrimp Dip is a creamy, flavorful appetizer featuring tender shrimp cooked with Cajun spices, cream cheese, and sour cream. This warm dip is perfect for parties and gatherings, baked to a bubbly, golden finish and garnished with fresh green onions.

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Ingredients

Scale 1x2x3x

Sauté Base

• ¼ cup salted butter
• ½ cup minced shallot (about 1 large shallot)
• 1 cup diced red bell pepper (about 1 bell pepper)

Shrimp Mixture

• 1 pound chopped small raw shrimp (peeled and deveined)
• 1 tablespoon minced garlic (about 3 large cloves)
• 1 tablespoon Cajun seasoning (or Creole seasoning)

Creamy Base

• 8 ounces softened cream cheese
• ½ cup sour cream
• 2 tablespoons fresh lemon juice
• 2 teaspoons Worcestershire sauce

Seasoning & Garnish

• Salt (to taste)
• Ground black pepper (to taste)
• Sliced green onions (for garnish)

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Instructions

1. Preheat the oven: Set your oven to 375 degrees Fahrenheit to prepare for baking the dip.
2. Sauté vegetables: Heat an 8 or 10-inch oven-safe skillet over medium heat and melt ¼ cup salted butter. Add minced shallot and diced red bell pepper, cooking for 3-4 minutes until softened and fragrant.
3. Cook the shrimp: Add chopped raw shrimp, Cajun seasoning, and minced garlic to the skillet. Cook for about 2 minutes until the shrimp turns pink and is cooked through. Remove the shrimp mixture from the skillet and set aside.
4. Melt the cream cheese base: In the same skillet, add softened cream cheese, sour cream, lemon juice, and Worcestershire sauce. Stir continuously over heat until the cream cheese is fully melted and the mixture is bubbling around the edges. Turn off the heat.
5. Combine shrimp with cream cheese mixture: Return the cooked shrimp mixture to the skillet and stir until evenly distributed and well combined. Season with salt and ground black pepper to taste.
6. Bake the dip: Place the skillet in the preheated oven and bake for 10-15 minutes, or until the top of the dip turns lightly golden brown and bubbles at the edges.
7. Garnish and serve: Remove from the oven, sprinkle sliced green onions on top, and serve immediately while warm.

Notes

• Use an oven-safe skillet to avoid transferring the dip to another dish for baking.
• For best flavor, use fresh shrimp rather than frozen.
• Cajun seasoning can be adjusted according to your spice preference or substituted with Creole seasoning.
• Serve with crackers, bread, or vegetable sticks for dipping.
• Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently in the oven or microwave.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Louisiana, Cajun

Keywords: Louisiana shrimp dip, Cajun shrimp dip, creamy shrimp appetizer, baked shrimp dip, party dip, seafood dip, cream cheese dip