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Light & Fluffy Hot Cocoa Dip Recipe


  • Author: Harry
  • Total Time: 5 minutes
  • Yield: Approximately 2 cups (serves 8-10 as a dip) 1x
  • Diet: Vegetarian

Description

This Light & Fluffy Hot Cocoa Dip is a decadent and creamy dessert dip combining whipped topping, marshmallow fluff, and hot cocoa mix for a deliciously airy treat. Perfect for dipping cookies, pretzels, or fresh fruit, it’s an easy-to-make crowd-pleaser ideal for holiday gatherings or cozy nights in.


Ingredients

Scale

Main Ingredients

  • 1 8 oz tub Cool Whip (or 2 cups whipped cream of choice)
  • 1 7.5 oz jar marshmallow fluff
  • 34 packets hot cocoa mix powder (approximately 34 tablespoons)

Toppings and Garnishes

  • Mini marshmallows, for topping
  • Mini chocolate chips, for topping
  • Crushed peppermint or candy canes, for topping
  • Sprinkles, for topping
  • Cocoa powder, for dusting or topping

Instructions

  1. Combine Ingredients: In a large mixing bowl, add the entire 8 oz tub of Cool Whip, the 7.5 oz jar of marshmallow fluff, and 3 to 4 packets of hot cocoa mix powder. Using the lower amount initially is best, and you can adjust to taste.
  2. Mix Until Fluffy: Use an electric mixer and start blending the mixture on low speed. Gradually increase to medium-high speed, mixing until the dip is creamy, smooth, and fluffy. This process typically takes about 2 to 3 minutes.
  3. Transfer and Garnish: Scoop the whipped cocoa dip into a serving bowl. Top it with festive garnishes such as mini marshmallows, mini chocolate chips, crushed peppermint, candy canes, sprinkles, or a light dusting of cocoa powder for added flavor and presentation.
  4. Serve with Dippers: Offer the dip alongside dippers like Oreo cookies, graham crackers, Biscoff cookies, vanilla wafers, pretzels, strawberries, or apple slices. This sweet and fluffy dip pairs beautifully with a variety of snacks.

Notes

  • The amount of hot cocoa mix can be adjusted to your preferred chocolate intensity; start with 3 packets and add more if desired.
  • For a homemade version, substitute Cool Whip with freshly whipped heavy cream.
  • Keep the dip refrigerated and consume within 2-3 days for best freshness.
  • This dip is not cooked or baked and relies on the fluffiness of whipped products for texture.
  • Add a pinch of cinnamon or a splash of vanilla extract for additional flavor variations.
  • Make sure all ingredients are well chilled before mixing to achieve optimal fluffiness.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American

Keywords: hot cocoa dip, fluffy dessert dip, no bake dip, marshmallow fluff dip, holiday dessert, chocolate dip