Lemon Mint Ice Cubes Recipe
Introduction
Lemon Mint Ice Cubes are a refreshing way to enhance your drinks with a burst of fresh citrus and herb flavors. Perfect for iced water, cocktails, or summer beverages, these ice cubes add a subtle zest and cooling minty touch.
Ingredients
- 1 1/2 cups packed fresh mint leaves (~1.1 oz)
- 2 1/2 tablespoons fresh lemon juice (juice from 1 lemon)
- 4 cups water
Instructions
- Step 1: In a blender or food processor, combine the mint leaves, lemon juice, and a small amount of the water. Blend until the mint is finely chopped and well incorporated.
- Step 2: Pour the blended mixture into the remaining water and stir well to combine evenly.
- Step 3: Pour the mixture into ice cube trays and place them in the freezer. Freeze until solid.
- Step 4: Once frozen, transfer the ice cubes to a zip-top plastic bag and store in the freezer until ready to use.
Tips & Variations
- For a brighter lemon flavor, use freshly squeezed juice rather than bottled lemon juice.
- Add a small amount of honey or simple syrup to the mixture before freezing for a hint of sweetness.
- Try substituting mint with basil or cilantro for a different herbal twist.
Storage
Store the frozen lemon mint ice cubes in a sealed zip-top bag in the freezer for up to 3 months. Use them directly from the freezer in your beverages. No reheating needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dried mint instead of fresh mint?
Fresh mint is best for this recipe as it provides vibrant flavor and color. Dried mint won’t blend as well or offer the same freshness.
Will the lemon juice make the ice cubes sour?
The lemon juice adds a mild, refreshing tartness that balances the mint without making the ice cubes overly sour.
Print
Lemon Mint Ice Cubes Recipe
- Total Time: 4-6 hours (including freezing)
- Yield: Approximately 32 ice cubes (varies by tray size) 1x
- Diet: Vegan
Description
Refreshing and flavorful Lemon Mint Ice Cubes made by blending fresh mint leaves and lemon juice with water, then freezing in ice cube trays. Perfect for adding a burst of citrusy mint to your drinks, cocktails, or iced teas.
Ingredients
Ingredients
- 1 1/2 cups packed fresh mint leaves (~1.1 oz)
- 2 1/2 tablespoons fresh lemon juice (juice from 1 lemon)
- 4 cups water
Instructions
- Prepare the mint mixture: In a blender or food processor, combine the fresh mint leaves, fresh lemon juice, and a small amount of the water. Blend until the mint is finely chopped and well incorporated into the liquid.
- Mix with remaining water: Pour the blended mint and lemon mixture into a pitcher or bowl and add the remaining water. Stir well to combine all the flavors evenly.
- Freeze into ice cubes: Carefully pour the mixture into ice cube trays, filling each compartment. Place the trays in the freezer and freeze until solid, usually at least 4-6 hours or overnight for best results.
- Store and use: Once frozen, pop the lemon mint ice cubes out of the trays and store them in a resealable plastic bag or airtight container in the freezer. Use these ice cubes to add a refreshing minty lemon flavor to your beverages anytime.
Notes
- Use fresh mint leaves for the best vibrant flavor.
- Adjust lemon juice quantity based on your preferred tartness.
- These ice cubes are great for iced water, lemonade, teas, and cocktails.
- Make sure to blend the mint thoroughly so large leaf pieces don’t block the ice cube trays.
- Store in a sealed bag to prevent freezer odors from affecting the flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage Enhancer
- Method: Blending
- Cuisine: International
Keywords: lemon mint ice cubes, refreshing ice cubes, infused ice cubes, mint lemon drink, summer ice cubes, iced beverage enhancer
