Description
Refreshing and naturally sweetened Lemon Iced Tea made with black tea, fresh lemon and clementine juices, and agave nectar. Perfectly balanced with citrus brightness and subtle sweetness, this iced tea is an easy, thirst-quenching beverage for any occasion.
Ingredients
Scale
Tea Base
- 4 cups water
- 5 bags black tea (Lipton recommended; or 5–6 teaspoons loose-leaf tea)
Juices and Sweetener
- ¼ cup lemon juice (from 1 medium to large lemon)
- ⅓ cup clementine juice (from about 2 clementines; can substitute tangerine, mandarin orange, or any sweet orange juice)
- 2 tablespoons agave nectar (or to taste; can also substitute honey)
For Serving
- Ice
- 1 lemon (sliced)
Instructions
- Steep the Tea: Add the black tea bags to a covered container with 4 cups of hot water. Let the tea steep for 1 hour until fully brewed. Alternatively, for a milder flavor, cover the tea bags with room temperature water and steep in the refrigerator overnight.
- Add Juices and Sweetener: Remove the tea bags and stir in the fresh lemon juice, clementine juice, and agave nectar until well combined and sweetened to your liking.
- Serve Chilled: Pour the tea mixture over a glass filled with ice. Garnish with lemon slices and serve immediately for a cool, citrusy refreshment.
Notes
- You can substitute honey for agave nectar if preferred.
- Use fresh-squeezed citrus juices for the best flavor.
- If you prefer stronger tea, steep the bags longer or add an additional tea bag.
- Store leftover iced tea in the refrigerator for up to 2 days.
- For a sparkling twist, top with club soda before serving.
- Prep Time: 5 minutes
- Cook Time: 1 hour steeping time
- Category: Beverage
- Method: Steeping
- Cuisine: American
Keywords: lemon iced tea, black tea, lemon juice, clementine juice, agave nectar, refreshing drink, summer beverage, citrus iced tea
