Lemon Iced Tea with Clementine Juice Recipe
Introduction
Lemon Iced Tea is a refreshing and tangy beverage perfect for warm days. Combining black tea with fresh citrus juices and a touch of sweetness, it’s a simple homemade drink that’s both tasty and thirst-quenching.
Ingredients
- 4 cups water
- 5 bags black tea (or 5-6 teaspoons loose-leaf tea)
- ¼ cup lemon juice (from 1 medium to large lemon)
- ⅓ cup clementine juice (from about 2 clementines, can substitute tangerine, mandarin orange, or any sweet orange juice)
- 2 tablespoons agave nectar (or to taste, can substitute honey)
- Ice
- 1 lemon (sliced)
Instructions
- Step 1: Add hot water and tea bags to a covered container. Allow the tea to steep for 1 hour. Alternatively, cover tea bags with room temperature water and steep in the refrigerator overnight for a smoother flavor.
- Step 2: Stir in the lemon juice, clementine juice, and agave nectar until well combined. Pour the tea over glasses filled with ice, add lemon slices, and serve immediately.
Tips & Variations
- For a stronger tea flavor, steep the tea bags longer or add an extra bag.
- Adjust sweetness by adding more or less agave nectar or honey according to your taste.
- Try adding fresh mint leaves for a cool herbal twist.
- Use sparkling water instead of still water after steeping for a fizzy version.
Storage
Store leftover lemon iced tea in a covered pitcher or container in the refrigerator for up to 3 days. Stir before serving and add fresh ice. For best taste, consume chilled and avoid leaving tea at room temperature for long periods.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of tea for this recipe?
Yes, you can use green tea, herbal tea, or any black tea you prefer. Keep in mind that the flavor profile will change based on the tea variety.
Is there a way to make this tea less sweet?
Absolutely. You can reduce or omit the agave nectar, or substitute it with a natural sweetener of your choice. Adjust to your personal preference.
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Lemon Iced Tea with Clementine Juice Recipe
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Refreshing and naturally sweetened Lemon Iced Tea made with black tea, fresh lemon and clementine juices, and agave nectar. Perfectly balanced with citrus brightness and subtle sweetness, this iced tea is an easy, thirst-quenching beverage for any occasion.
Ingredients
Tea Base
- 4 cups water
- 5 bags black tea (Lipton recommended; or 5–6 teaspoons loose-leaf tea)
Juices and Sweetener
- ¼ cup lemon juice (from 1 medium to large lemon)
- ⅓ cup clementine juice (from about 2 clementines; can substitute tangerine, mandarin orange, or any sweet orange juice)
- 2 tablespoons agave nectar (or to taste; can also substitute honey)
For Serving
- Ice
- 1 lemon (sliced)
Instructions
- Steep the Tea: Add the black tea bags to a covered container with 4 cups of hot water. Let the tea steep for 1 hour until fully brewed. Alternatively, for a milder flavor, cover the tea bags with room temperature water and steep in the refrigerator overnight.
- Add Juices and Sweetener: Remove the tea bags and stir in the fresh lemon juice, clementine juice, and agave nectar until well combined and sweetened to your liking.
- Serve Chilled: Pour the tea mixture over a glass filled with ice. Garnish with lemon slices and serve immediately for a cool, citrusy refreshment.
Notes
- You can substitute honey for agave nectar if preferred.
- Use fresh-squeezed citrus juices for the best flavor.
- If you prefer stronger tea, steep the bags longer or add an additional tea bag.
- Store leftover iced tea in the refrigerator for up to 2 days.
- For a sparkling twist, top with club soda before serving.
- Prep Time: 5 minutes
- Cook Time: 1 hour steeping time
- Category: Beverage
- Method: Steeping
- Cuisine: American
Keywords: lemon iced tea, black tea, lemon juice, clementine juice, agave nectar, refreshing drink, summer beverage, citrus iced tea
