Dessert

Lemon Blueberry Cottage Cheese Protein Bites Recipe

ByHarry Bern February 12, 2026February 12, 2026

Introduction

These Lemon Blueberry Cottage Cheese Protein Bites are a delicious and nutritious snack perfect for a quick energy boost. Combining fresh blueberries with zesty lemon and creamy cottage cheese, they offer a refreshing twist on protein-packed treats.

A close-up view of round, creamy white dessert balls packed with whole dark purple blueberries inside, topped with a light golden-brown caramelized crust and sprinkled with fine brown crumbs, all stacked together in a white bowl with a smooth matte texture, placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup full-fat cottage cheese, well drained
¾ cup fresh, firm blueberries
1 tablespoon lemon zest
2 tablespoons honey or maple syrup
½ cup almond flour
¼ cup vanilla protein powder (or oat flour)
1 tablespoon cornstarch or arrowroot powder
1 large egg white
1 teaspoon vanilla extract
Pinch of salt

Instructions

Step 1: Drain the cottage cheese for 10–15 minutes using a fine mesh strainer or cheesecloth, pressing gently to remove excess liquid.
Step 2: In a bowl, mix the drained cottage cheese, egg white, honey, vanilla extract, lemon zest, and salt until mostly smooth.
Step 3: Add almond flour, protein powder, and cornstarch. Fold until a thick, scoopable dough forms.
Step 4: Cover and refrigerate for 30 minutes to firm up the mixture.
Step 5: Gently fold in the blueberries. Scoop and roll into tight balls, then place on a parchment-lined tray.
Step 6: Freeze the shaped bites for 20 minutes to lock in their shape.
Step 7: Preheat oven to 325°F (160°C). Bake for 14–16 minutes until set and lightly golden.
Step 8: Cool for 10 minutes before serving. The bites will firm up as they rest.

Tips & Variations

Drain the cottage cheese well to avoid a soggy dough and help the bites hold their shape better.
Substitute vanilla protein powder with oat flour for a dairy-free option.
Try adding a teaspoon of chia seeds for extra texture and nutrition.
Use frozen blueberries if fresh aren’t available, but fold them in gently to avoid discoloration.

Storage

Store the protein bites in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them for up to 1 month. To reheat, warm in a microwave for 20–30 seconds or enjoy chilled as a refreshing snack.

How to Serve

A bowl filled with round balls that have a creamy yellow base mixed with dark purple blueberry spots, each ball showing a slightly melted and glossy surface. The tops of the balls are sprinkled with a coarse crumb and gently browned, creating a contrast of golden-brown and creamy colors. The balls are closely packed inside a white bowl with a smooth finish, set against a white marbled texture. The photo is sharp and brightly lit, highlighting the moist texture and slight shine on the balls. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cottage cheese instead of full-fat?

Yes, you can use low-fat cottage cheese, but the bites might be less creamy and slightly drier. Make sure to drain it well to maintain the right texture.