Description
These Korean Barbecue-Style Meatballs combine savory ground beef with traditional Korean flavors like soy sauce, sesame oil, and ginger. Baked to perfection, they offer a juicy, flavorful bite perfect as an appetizer or main dish. The glaze adds a sweet and tangy finish that enhances the authentic BBQ experience.
Ingredients
Scale
Meatballs
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking your meatballs evenly.
- Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, brown sugar, rice vinegar, and black pepper thoroughly to form a flavorful meatball mixture.
- Shape Meatballs: Using your hands, shape the mixture into 1-inch diameter meatballs and arrange them evenly spaced on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Bake Meatballs: Place the baking sheet in the oven and bake the meatballs for 15-20 minutes or until they are cooked through and have an internal temperature of 160°F (71°C).
- Prepare and Apply Glaze: While the meatballs bake, prepare a glaze by mixing additional soy sauce, brown sugar, and a splash of rice vinegar if desired. When the meatballs are done, brush the glaze over them before serving to enhance the flavor with a sweet and tangy finish.
Notes
- You can add a pinch of red pepper flakes for some heat.
- For a gluten-free option, substitute breadcrumbs with gluten-free breadcrumbs.
- Serve with steamed rice or lettuce wraps for a complete meal.
- Leftover meatballs can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Keywords: Korean meatballs, barbecue meatballs, baked meatballs, Asian meatballs, Korean barbecue, savory meatballs
