Name: King Oyster Mushroom Vegan Scallops Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Vegan
Ingredients: 1 lb large king oyster mushrooms (wiped clean); 2 tbsp vegan butter; 1/2 tsp garlic powder; 1/2 tsp sea salt; 2 cloves minced garlic; Chopped parsley (for garnish); Lemon wedges (for garnish)

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Introduction

King oyster mushroom vegan scallops offer a delicious and plant-based alternative to traditional scallops. With their meaty texture and rich flavor, these mushrooms create a satisfying dish that’s perfect for vegan and vegetarian meals.

The image shows a close-up of eight thick, round slices of cooked king oyster mushrooms arranged closely in a white plate. Each mushroom slice has a golden-brown seared top with a crisscross pattern scored into the surface. Small green parsley leaves and red chili flakes are sprinkled on top and between the mushroom pieces, adding spots of bright green and red color. The texture of the mushrooms looks tender with slight crispiness on the edges. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb large king oyster mushrooms (wiped clean)
2 tbsp vegan butter
1/2 tsp garlic powder
1/2 tsp sea salt
2 cloves minced garlic
Chopped parsley (for garnish)
Lemon wedges (for garnish)

Instructions

Step 1: Cut off the tough lower 1 to 1.5 inches of the mushroom stalk where it becomes firm. Slice the mushrooms into 1 to 1.5 inch thick medallions, keeping the mushroom caps intact.
Step 2: Using a paring knife, carefully score the sliced sides of the mushroom medallions in a checkered pattern, cutting just 1/8 to 1/4-inch deep.
Step 3: Melt the vegan butter in a large cast iron skillet or frying pan over medium-high heat. Place the mushrooms cut side down, making sure they are spread out and not crowded.
Step 4: Sprinkle garlic powder and sea salt evenly over the mushrooms. Cover the pan with a heavy lid or another cast iron skillet to press down on the mushrooms as they cook. Cook for 8 minutes on medium heat.
Step 5: Remove the lid and add the minced garlic to the mushroom liquid. Use tongs to carefully flip each mushroom, revealing a golden, slightly crispy cooked side.
Step 6: Continue cooking the mushrooms for another 5 to 10 minutes on medium heat, until both sides are golden and the mushrooms are tender. Stir the garlic gently in the liquid to prevent burning.
Step 7: If all mushrooms don’t fit in the pan at once, cook them in batches repeating the same steps.
Step 8: Serve the vegan scallops garnished with chopped parsley, lemon juice, and freshly cracked black pepper.

Tips & Variations

For extra flavor, add a splash of white wine or vegan soy sauce while cooking the mushrooms.
Using a cast iron skillet helps achieve a better sear and enhanced umami flavor.
Try serving these vegan scallops over pasta or risotto for a complete meal.

Storage

Store any leftover mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to retain their texture and flavor, avoiding the microwave if possible.

How to Serve

The image shows several round slices of eggplant arranged closely together in a black frying pan. Each slice has a crisscross pattern cut into the top surface, creating small square sections. The eggplant is cooked to varying shades of golden brown with some edges darker and caramelized. Small bits of what looks like minced garlic and pepper are scattered around the slices on the pan. The textured surface of the pan contrasts with the smooth, slightly shiny surface of the cooked eggplants. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other mushrooms besides king oyster?

King oyster mushrooms have a firm texture ideal for scallop-style cooking. Other mushrooms like portobello or shiitake can be used but may not replicate the same texture.

How do I know when the mushrooms are cooked properly?

The mushrooms should be golden brown on both sides and tender when pierced with a fork. The cooking liquid will reduce, giving a rich flavor and slightly crispy edges.