Keto No Bake Strawberry Cheesecake Jars Recipe
Introduction
This Keto No Bake Strawberry Cheesecake Jar is a delicious and low-carb dessert that’s easy to prepare and perfect for portion control. Layered with a crumbly almond base, creamy cheesecake filling, and a fresh strawberry compote, it’s a refreshing treat without any baking required.
Ingredients
- 5.5 ounces frozen strawberries
- 1 teaspoon water
- 1 tablespoon Swerve Confectioners (optional)
- 1 teaspoon ground chia (optional, to make more jammy)
- 1/2 cup ground almonds
- 1 tablespoon butter, melted
- 1/2 tablespoon Swerve Confectioners
- 1/4 teaspoon vanilla extract
- 1/2 cup full fat cream cheese, softened (or mascarpone)
- 1.5 tablespoons Swerve Confectioners
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream
- 4 fresh strawberries (for garnish)
Instructions
- Step 1: Prepare the strawberry layer by adding the frozen strawberries, water, and optional sweetener to a non-stick pan. Simmer over medium-low heat for 3 to 5 minutes, stirring regularly, until the mixture thickens. Use the back of a spatula to squash the strawberries as they cook.
- Step 2: Turn off the heat and optionally stir in ground chia to thicken the mixture if you prefer a jam-like texture. Allow the strawberry compote to cool completely, or place it in the fridge to speed up the cooling process.
- Step 3: For the base, combine the ground almonds, melted butter, 1/2 tablespoon Swerve Confectioners, and vanilla extract in a bowl. Use your fingers to mix and press together until it forms a crumbly texture.
- Step 4: Prepare the cheesecake filling by whisking the softened cream cheese, 1.5 tablespoons Swerve Confectioners, and 1/2 teaspoon vanilla extract in a bowl until smooth using a hand whisk.
- Step 5: In a separate clean bowl, whisk the heavy cream just below stiff peaks. Gently fold the whipped cream into the cream cheese mixture using a spatula. Adjust sweetness if desired.
- Step 6: To assemble, layer the crumb base into jars, reserving a little for topping. Add the cheesecake filling on top of the base layer, then spoon the cooled strawberry compote over the filling.
- Step 7: Finish by sprinkling the reserved crumb mixture on top and garnish with fresh strawberries.
Tips & Variations
- For a smoother strawberry layer, you can blend the compote before cooling.
- Replace ground almonds with crushed keto-friendly cookies for a different texture in the base.
- Use mascarpone instead of cream cheese for a richer, creamier filling.
- Swap Swerve Confectioners with another keto-friendly sweetener to suit your taste.
Storage
Store the assembled jars in an airtight container in the refrigerator for up to 3 days. Allow the jars to come to room temperature for a few minutes before serving, or enjoy chilled. Avoid freezing as it may change the texture of the cream cheese filling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries can be used. Simply chop and cook them as directed. Frozen strawberries make the process easier since they release more juice and soften quickly.
Is this recipe suitable for strict keto diets?
Yes, this recipe uses low-carb ingredients and keto-friendly sweeteners, making it a perfect dessert option for those following a strict keto diet.
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Keto No Bake Strawberry Cheesecake Jars Recipe
- Total Time: 15 minutes
- Yield: 4 jars 1x
- Diet: Low Carb, Gluten Free
Description
Delicious and easy-to-make Keto No Bake Strawberry Cheesecake Jars that are perfect for a low-carb dessert option. These jars feature a rich almond crumb base, creamy mascarpone and cream cheese filling, and a fresh, homemade strawberry compote topping. Quick to prepare and perfect for individual servings, these jars satisfy sweet cravings while keeping carbs low.
Ingredients
Strawberry Layer
- 5.5 ounces frozen strawberries
- 1 teaspoon water
- 1 tablespoon Swerve Confectioners (optional)
- 1 teaspoon ground chia seeds (optional, for thickening)
Base
- 1/2 cup ground almonds
- 1 tablespoon melted butter
- 1/2 tablespoon Swerve Confectioners
- 1/4 teaspoon vanilla extract
Filling
- 1/2 cup full-fat soft cream cheese (or mascarpone)
- 1.5 tablespoons Swerve Confectioners
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream
Garnish
- 4 fresh strawberries, for topping
Instructions
- Prepare the Strawberry Layer: Place the frozen strawberries, water, and optional sweetener in a non-stick pan. Simmer on medium-low heat for 3 to 5 minutes, stirring regularly, until the mixture thickens. Use a spatula to gently squash the strawberries to release more juice. If you want a thicker jam-like consistency, stir in ground chia seeds after turning off the heat. Let the mixture cool completely; refrigerate to speed this step if desired.
- Make the Base: Combine ground almonds, melted butter, sweetener, and vanilla in a bowl. Use your fingers to press and mix the ingredients into a crumbly texture that can be packed firmly when layered.
- Prepare the Filling: In a mixing bowl, whisk together the cream cheese, sweetener, and vanilla until smooth using a hand whisk. In a separate clean bowl, whip the heavy cream until just below stiff peaks form. Gently fold the whipped cream into the cream cheese mixture with a spatula until well combined. Adjust sweetness to your taste.
- Assemble the Jars: Start by layering the almond crumb base at the bottom of your serving jars, reserving a small amount for topping. Add the creamy filling next, smoothing it out. Spoon the cooled strawberry compote over the filling layer. Finish with the remaining crumb base on top, and garnish with fresh strawberries for presentation.
Notes
- Using frozen strawberries is convenient and provides consistent flavor year-round.
- The ground chia seeds are optional but help thicken the strawberry layer for a jammy texture.
- Swerve Confectioners is a low-carb sweetener alternative; feel free to substitute with erythritol or another keto-friendly sweetener.
- Ensure cream cheese is softened for easier mixing and a smoother filling texture.
- Refrigerate the jars for at least an hour before serving to let the layers set well.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Keto, Low-Carb
Keywords: keto cheesecake jars, no bake cheesecake, low carb dessert, strawberry cheesecake, keto dessert, gluten free dessert
