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Italian Grinder Salad (Chopped Sub Salad) Recipe


  • Author: Harry
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

This Italian Grinder Salad, also known as Chopped Sub Salad, is a flavorful, hearty salad that combines classic deli meats, cheeses, and crisp veggies tossed in a tangy, creamy dressing. Inspired by the traditional Italian sub sandwich, this salad offers all the deliciousness of a grinder in a fresh, easy-to-eat bowl.


Ingredients

Scale

Salad Ingredients

  • 1 head iceberg lettuce, finely chopped
  • 1/2 red onion, thinly sliced
  • 1/3 cup chopped banana peppers
  • 1 cup chopped grape tomatoes
  • 1/4 lb salami, chopped
  • 1/4 lb pepperoni, chopped
  • 1/4 lb turkey, chopped
  • 1/4 lb provolone cheese, chopped
  • 1/4 cup grated parmesan cheese

Dressing Ingredients

  • 1/2 cup mayonnaise
  • 2 tbsp red wine vinegar
  • 1 tsp banana pepper juice
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • Pepper, to taste

Instructions

  1. Combine salad ingredients: Add the finely chopped iceberg lettuce, thinly sliced red onion, chopped banana peppers, chopped grape tomatoes, chopped salami, pepperoni, turkey, provolone cheese, and grated parmesan cheese into a large mixing bowl.
  2. Prepare the dressing: In a small bowl or jar, whisk together the mayonnaise, red wine vinegar, banana pepper juice, garlic powder, dried oregano, and salt until smooth. Adjust seasoning with black pepper to taste.
  3. Toss the salad: Pour the dressing over the combined salad ingredients in the large bowl. Toss thoroughly to ensure all components are evenly coated and well mixed.
  4. Serve: Transfer the salad to serving bowls or a large platter and enjoy immediately for best freshness and flavor.

Notes

  • You can substitute turkey with ham or roast beef if preferred.
  • For a lighter version, try using light mayonnaise or Greek yogurt instead of regular mayonnaise.
  • Banana pepper juice adds a unique tangy kick but can be adjusted or omitted according to taste.
  • This salad is best served fresh but can be refrigerated for up to 24 hours; toss again before serving.
  • Add chopped fresh basil or parsley for an herbaceous twist.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian-American

Keywords: Italian grinder salad, chopped sub salad, deli meat salad, no-cook salad, Italian salad, easy salad recipe, lunch salad