Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Iced Vanilla Matcha Latte (Better than Starbucks) Recipe


  • Author: Harry
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

This Iced Vanilla Matcha Latte recipe offers a delicious and refreshing twist on the classic Starbucks version, combining creamy vanilla-infused milk with smooth, frothy ceremonial-grade matcha. Perfectly layered over ice, this homemade latte delivers a vibrant green tea flavor balanced with sweet honey and vanilla, making it a delightful iced drink for matcha lovers.


Ingredients

Scale

Milk Mixture

  • 2 cups milk
  • ½ teaspoon vanilla bean paste
  • 2 teaspoons honey (runny)

Matcha Mixture

  • 2 teaspoons ceremonial grade matcha powder
  • 4 tablespoons hot water (about 170°F / 80°C)

Others

  • Ice cubes

Instructions

  1. Froth and flavor the milk: Foam the 2 cups of milk using an electric frother until it becomes light and airy. Stir in 2 teaspoons of runny honey and ½ teaspoon of vanilla bean paste, combining well to infuse the milk with sweet vanilla notes.
  2. Prepare the matcha: In a small cup, pour 4 tablespoons of hot water heated to about 170°F (80°C). Using a small sieve, sift 2 teaspoons of ceremonial grade matcha powder into the water to avoid clumps. Whisk vigorously with an electric or bamboo whisk until the mixture is creamy and frothy.
  3. Assemble the latte: Fill a glass about ¾ full with ice cubes, then pour in the vanilla-flavored milk mixture. This forms the creamy base for your latte.
  4. Add the matcha layer: Slowly pour the frothy matcha mixture on top of the milk. Pouring gently helps to keep distinct layers visible. Stir lightly just before drinking to blend the flavors evenly.

Notes

  • Using ceremonial grade matcha powder is key for a smooth, rich flavor without bitterness.
  • Runny honey is easier to mix evenly; if using thick honey, warm it slightly before adding.
  • For a vegan version, substitute milk with almond, oat, or soy milk.
  • Adjust sweetness to taste by varying honey quantity or using alternative sweeteners.
  • Use an electric frother for ease, but a manual frother can work as well.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Japanese-inspired

Keywords: Iced Matcha Latte, Vanilla Matcha Latte, Homemade Starbucks Matcha, Iced Green Tea Latte, Matcha Drink