Description

This House Favorite Roasted Brussels Sprouts recipe delivers a perfect balance of crispy, caramelized sprouts combined with toasted walnuts, vibrant dried cranberries, and a sweet-savory glaze made from Dijon mustard and maple syrup. Roasted at high heat to get that deliciously browned cut-side, this side dish is both hearty and flavorful, perfect for holiday meals or everyday dinners.

Ingredients

Scale

Vegetables

1 package (12 oz) raw Brussels sprouts, halved

Oils and Seasonings

2 tablespoons olive oil, plus extra for drizzling
Pinch of salt and pepper, plus more to taste
Optional red pepper flakes, to taste

Nuts and Fruits

A handful of walnuts
A handful of dried cranberries

Glaze

1 teaspoon Dijon mustard
2 tablespoons maple syrup

Instructions

Preheat and prepare Brussels sprouts: Preheat your oven to 425°F (220°C). Place the halved Brussels sprouts cut-side down directly on a baking sheet. Drizzle with 2 tablespoons of olive oil and sprinkle with a pinch of salt and pepper to season.
Roast the Brussels sprouts: Roast the sprouts for 15-20 minutes until the cut sides are very brown and some leaves are crispy. This gives a deep caramelized flavor and pleasing texture.
Add walnuts and glaze: After initial roasting, add the walnuts, Dijon mustard, and maple syrup on top of the sprouts. Return the baking sheet to the oven for another 5-10 minutes to toast the walnuts and allow the glaze to either bake into the sprouts or coat them, depending on your preference.
Finish with cranberries and season: Remove the pan from the oven and toss in the dried cranberries directly on the baking sheet. Taste and adjust seasoning with extra salt, pepper, olive oil, and optional red pepper flakes for a spicy kick if desired.
Serve immediately: Serve the roasted Brussels sprouts warm as a flavorful side dish that pairs beautifully with a variety of main courses.

Notes

For a saucier glaze, add the maple syrup and mustard after removing from the oven instead of before the final roasting step.
You can substitute walnuts with pecans or almonds for different nutty flavors.
If you like your sprouts less crispy, reduce the initial roasting time slightly.
Try adding a sprinkle of parmesan cheese after roasting for a savory finish.
This recipe is naturally gluten-free and vegetarian.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Keywords: roasted brussels sprouts, easy side dish, fall vegetables, maple glazed vegetables, healthy side recipe, holiday side, vegetarian side