Honeycomb Marshmallow Treats Recipe
Introduction
Honeycomb Marshmallow Treats are a delightful twist on the classic cereal bar, combining sweet marshmallows, crunchy peanuts, and a touch of honey for extra flavor. These easy-to-make treats are perfect for snacking or sharing with friends and family.
Ingredients
- 4 1/2 cups Honeycomb Cereal
- 10 ounce bag mini marshmallows
- 1 cup roasted salted peanuts
- 1/4 cup unsalted butter
- 2 tablespoons honey (add more for stronger honey flavor)
Instructions
- Step 1: In a large saucepan, melt the butter over low heat.
- Step 2: Stir in the mini marshmallows and continue stirring until they are completely melted and smooth.
- Step 3: Add the roasted peanuts and honey to the melted marshmallow mixture, stirring well to combine.
- Step 4: Quickly add the Honeycomb Cereal to the saucepan and stir to coat all the cereal evenly with the mixture.
- Step 5: Immediately press the mixture into an 8×8 inch baking pan lined with parchment paper or coated with non-stick spray.
- Step 6: Allow the treats to cool and set at room temperature.
- Step 7: Once set, cut into squares and serve.
Tips & Variations
- Use salted peanuts for a nice balance of sweet and salty flavors, or substitute with almonds or cashews for a different crunch.
- For a richer flavor, try using honeycomb cereal that is lightly toasted in the oven before mixing.
- If you prefer a stronger honey taste, increase the amount of honey up to 3 tablespoons.
Storage
Store the Honeycomb Marshmallow Treats in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can refrigerate them for up to a week. When ready to eat, let refrigerated treats come to room temperature for best texture. Reheating is not necessary.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use large marshmallows instead of mini marshmallows?
Yes, you can use large marshmallows; just chop them into smaller pieces so they melt evenly and incorporate smoothly with the other ingredients.
What can I do if the mixture becomes too sticky to press?
If the mixture is too sticky, wet your hands lightly with water or use a piece of parchment paper to press it down into the pan more easily without it sticking to your hands.
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Honeycomb Marshmallow Treats Recipe
- Total Time: 20 minutes
- Yield: 16 squares 1x
Description
These Honeycomb Marshmallow Treats combine crunchy honeycomb cereal, gooey marshmallows, and roasted peanuts for a sweet and nutty snack. Easy to make with just a few ingredients and perfect for dessert or an anytime treat.
Ingredients
Dry Ingredients
- 4 1/2 cups Honeycomb Cereal
- 10 ounce bag mini marshmallows
- 1 cup roasted salted peanuts
Wet Ingredients
- 1/4 cup unsalted butter
- 2 tablespoons honey (add more for stronger honey flavor)
Instructions
- Melt Butter: In a large saucepan, melt the unsalted butter over low heat to ensure it doesn’t burn and melts evenly.
- Incorporate Marshmallows: Stir in the mini marshmallows continuously until they have completely melted into a smooth, sticky mixture.
- Add Peanuts and Honey: Mix in the roasted salted peanuts and honey thoroughly, blending flavors and textures together.
- Combine with Cereal: Quickly add the honeycomb cereal to the saucepan, stirring to coat all the cereal pieces evenly before the mixture sets.
- Press Mixture into Pan: Immediately transfer the mixture into an 8×8 inch baking pan lined with parchment paper or sprayed with non-stick spray. Press down firmly to compact the treats evenly.
- Cool and Set: Let the mixture stand at room temperature until completely cooled and set, allowing it to harden enough to cut.
- Cut and Serve: Once set, cut into squares and serve as a delightful sweet snack or dessert.
Notes
- Use low heat to melt marshmallows to prevent burning.
- Press mixture firmly into the pan to create compact treats that hold together well.
- You can adjust the honey amount to your taste for a stronger honey flavor.
- Store leftovers in an airtight container at room temperature to keep treats fresh.
- Use parchment paper for easy removal from the pan.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Keywords: honeycomb cereal marshmallow treats, peanut marshmallow snack, easy honeycomb dessert, no bake treats, honey marshmallow squares
