Description
Delight in these sweet and buttery Honey and Toffee Cookies, perfectly golden with a rich honey or golden syrup flavor. Soft yet crisp, these cookies are easy to prepare and bake, making them an ideal treat for any occasion.
Ingredients
Scale
Cookies
- 100 g Butter (3.5 oz), room temperature
- 90 g Sugar (3.1 oz) (½ cup), white
- 175 g Flour (6.1 oz) (1.4 cups), all-purpose
- 2 tsp Vanilla powder (or vanilla extract)
- ½ tsp Baking powder
- 3 tbsp Honey (or 2 tbsp Golden Syrup for toffee flavour)
Instructions
- Preheat: Preheat your oven to 180°C (356℉) to ensure it reaches the right temperature before baking the cookies.
- Mix Butter and Sugar: In a mixing bowl, cream together the softened butter and sugar until the mixture is smooth and fluffy, providing a light texture to the cookies.
- Add Remaining Ingredients: Add the flour, vanilla powder, baking powder, and honey or golden syrup to the butter mixture. Blend all ingredients well until a uniform dough forms.
- Divide Dough: Divide the dough evenly into three parts to manage the baking process better and allow enough space for spreading.
- Shape Rolls: Shape each portion of dough into a roll and place them on a baking tray lined with non-stick baking paper. Remember to leave enough space between rolls as they spread during baking.
- Flatten Rolls: Gently flatten each dough roll with your finger to prepare them for even baking.
- Bake: Bake the cookies in the preheated oven for 12-14 minutes or until they turn golden brown.
- Cut Warm: Immediately after removing from the oven, carefully cut the rolls diagonally while the dough is still warm to create individual cookies.
- Cool: Allow the cookies to cool completely on a wire rack before serving or storing to maintain their perfect texture.
Notes
- Using golden syrup instead of honey gives the cookies a richer toffee flavor.
- Ensure the butter is at room temperature for easier mixing and better texture.
- Cut the cookies immediately after baking while still warm for clean slices.
- Leave sufficient space between dough rolls on the tray to avoid cookies sticking together.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Western
Keywords: Honey cookies, Toffee cookies, homemade cookies, baked cookies, sweet treats, easy cookie recipe
